Smothered Chili Verde Burritos Recipes

SMOTHERED CHILE VERDE BURRITO

Steps:

• In a large skillet, over medium-high heat, add ground beef, onion, and garlic to the skillet. Cook and crumble beef and cook until no longer pink. Add diced potato and cooked until the potato is tender.
• Add green chiles, salt, and water to the beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated. Remove from heat.
• Spoon 2/3 cup beef mixture across the center of each tortilla; top each with 3 tablespoons cheese. Fold the bottom and sides of the tortilla over filling and roll-up
• Mix 1 cup salsa verde with 1 cup of enchilada sauce, and blend well.
• Preheat the oven to 375°F
• Place rolled burritos in a greased 11 x 8-in. baking dish. Pour sauce mixture over top; sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
• Place burrito on a plate, and top with sour cream and guacamole (optional)
• Serve with rice and beans. Enjoy!

SMOTHERED BURRITOS

Steps:

• Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.