Smothered Chicken With Pierogies Recipes

PIEROGI CHICKEN SUPPER

Steps:

• Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

CHICKEN WITH PEROGIES

Steps:

• Preheat oven to 350 degrees.
• Coat a 2-quart casserole with nonstick cooking spray.
• In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
• Drain: set aside.
• In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
• Cook stirring about 5 minutes, or until heated through.
• Place pierogies in casserole.
• Place vegatables over pierogies.
• Sprinkle with grated cheese.
• Bake 15 minutes.

PIEROGI CHICKEN BAKE

Steps:

• In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
• Transfer to a 13x9 inch baking dish.
• Cover with foil and bake at 350° for 50 minutes.
• Take out of the oven, uncover, and top with French-fried onions.
• Bake, uncovered, 5 more minutes or until onions are golden brown.

SMOTHERED CHICKEN WITH PIEROGIES

Steps:

• 1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.