Smothered Chicken Southern Style Recipes

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SMOTHERED CHICKEN SOUTHERN STYLE



Smothered Chicken Southern Style image

Make and share this Smothered Chicken Southern Style recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 36m

Yield 6 serving(s)

Number Of Ingredients 5

3 1/2 lbs chicken, butterflied (; split down t)
salt and pepper
2 tablespoons butter
2 tablespoons flour
1 1/2 cups chicken broth

Steps:

  • Sprinkle chicken on both sides with saltand pepper.
  • Fold wings underneath to secure them.
  • Melt butter in a cast-iron skillet large.
  • enough to hold the flattened chicken comfortably.
  • Put chicken in,skin-side down, cover chicken firmly with a plate and put about 5 lbs of weight on top of the plate.
  • Cook over low heat until skin is nicely browned, about 25 minutes.
  • Turn chicken skin-side up, replace weight, cook about 15 more minutes.
  • Remove chicken and pour off fat, reserving 2 Tbsp.
  • Add flour to fat and whisk.
  • Gradually add chicken broth and cook until thickened.
  • Return chicken (skin-side up), add salt and pepper, replace plate and weight, and continue cooking over low heat about 30 minutes, or until chicken is exceptionally tender.
  • Spoon the gravy over the chicken, cut into serving pieces, and serve with fluffy rice.

Nutrition Facts : Calories 399.2, Fat 28.4, SaturatedFat 9.5, Cholesterol 130.9, Sodium 330.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 31.5

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