Smothered Beef Burritos Crockpot Recipes

SMOTHERED SKILLET BEEF BURRITOS

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
• Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
• Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.

SLOW COOKER SMOTHERED BURRITOS

Steps:

• Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on LOW for 4 hours. minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.

SMOTHERED BEEF BURRITO

Steps:

• 1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
• 2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
• 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

CROCK POT SMOTHERED BEEF BURRITOS

Steps:

• Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
• Shred the beef slightly with two forks, leaving it in the sauce for now.

SMOTHERED BEEF BURRITOS (CROCKPOT)

Steps:

• 1. Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
• 2. When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
• 3. Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
• 4. Broil cheese until it is bubbly, only about 3 minutes.

CROCK POT SMOTHERED BURRITOS

Steps:

• Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Warm the refried beans in the microwave.
• Place a spoonful amount of refried beans on each tortilla.
• Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
• Roll the burritos tightly.
• Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
• Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
• Cook on high for 20 minutes to warm the burritos and melt the cheese.

SLOW COOKER BEEF BURRITO

Steps:

• Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
• Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
• Cook on high 4-5 hours or low 7-8 hours.
• Remove meat chunks and shred with two forks.
• Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
• Preheat oven to 400 degrees.
• Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
• Baked for 25 minutes.
• Serve with your favorite toppings

SLOW COOKER SHREDDED BEEF BURRITOS

Steps:

• Put beef ( I cut up the beef into four sections), seasonings, chiles, and tomatoes into a crockpot and cook on low for 7-8 hours, or until meat is very tender.
• (Can also cook on high for maybe 3-4 hours.) I've also cooked it in a dutch oven for about 4 hours at 325 degrees. More meat, more time.
• A third option is to cook it in a large heavy saucepan--bring it to a boil on high heat, reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the meat is tender. If you go with a method other than the crock pot, make sure the pot is covered and pretty well sealed to minimize evaporation of the liquid.
• When beef is done (very tender and flakes off when stirred), taste and add salt, if desired.
• Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course) and put your oven on broil.
• On an oven-proof plate, or cookie sheet even lay out a tortilla.
• Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully, you know how to roll these).
• Pour some of the remaining sauce from the crockpot over the burrito to cover it.
• Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
• Serve.
• Add whatever you like on top of your burrito.
• Salsa, guacamole, sour cream, hot sauce, cilantro~go for it!
• Makes 5-7 burritos, depending on how full you make them.