Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.
Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.;
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