Smorgasbord Special Butter Tarts Recipes

SMORGASBORD SPECIAL BUTTER TARTS

Smorgasbord Special Butter Tarts image

This tried and true recipe has been enjoyed by many. Hope you like it! Makes enough filling for 1 dozen 3-inch tarts or 2 dozen 2-inch tarts. Recipe may be doubled, tripled, etc.

Provided by Tys Kitchen

Categories Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 8

Ingredients

1/4 cup dried currant
1 dozen prepared tart shells (3-inch)
1/4 cup butter, softened
1/4 cup cream (whipping or cereal)
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon lemon juice

Steps:

Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell.
Combine butter, cream, brown sugar, egg, vanilla, and lemon juice until mixed. Mixture will have bits of butter remaining and will looked curdled --- this is normal. Pour about 1 1/2 to 2 tablespoons of filling over currants in each tart.
Bake at 400F for about 15 minutes.
(If making 2-inch tarts use about 1/2 teaspoons of currants and 2 to 3 tsps. of filling per tart).

Nutrition Facts : Calories 116, Fat 5.8, SaturatedFat 3.5, Cholesterol 33.3, Sodium 40.4, Carbohydrate 15.9, Fiber 0.2, Sugar 15.3, Protein 0.8

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