Smoresundaes Recipes
S'MORES SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 gooey, yummy, huge and sinful sundaes
Number Of Ingredients 5
Steps:
- Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
S'MORES SUNDAES
Categories Chocolate Dairy Dessert Bake Kid-Friendly Summer Birthday Chill Party Bon Appétit Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Mix flour, brown sugar, baking powder and salt in medium bowl. Whisk butter, egg and vanilla in large bowl to blend. Add flour mixture. Stir to blend. Mix in nuts. Press dough over bottom of prepared pan. Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool.
- Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)
- Cut blondie into 16 squares. Place 2 squares in each of 8 large sundae dishes. Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden. Place 2 scoops ice cream atop blondies in each dish. Spoon sauce over. Top with 2 marshmallows.
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S'MORES BITES (10 MINUTE PREP) | SOMEWHAT SIMPLE
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4/5 (30)Total Time 20 minsCategory DessertCalories 50 per serving
- Preheat the oven to 350. Crush the graham crackers finely using a food processor or a ziplock bag and a rolling pin. In a small bowl, mix together the graham crackers, butter, and powdered sugar. Scoop about one teaspoon of the graham cracker mixture into 24 wells of a mini muffin tin and use your fingers to press the crumbs down.
- Bake 4 minutes, then remove from the oven. Add a piece of chocolate to each well of the muffin tin and top with half a marshmallow. Return to the oven and cook an additional 2 minutes, or until the marshmallows have softened.
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