Smoreskrispietreats Recipes
S'MORES RICE CRISPY TREATS
These bars are a mash-up of a traditional rice crispy treat mixed with the flavors of yummy s'mores. No need for a campfire with this one!
Provided by slmowry
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl; set aside.
- Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.
- Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 31.6 g, Cholesterol 10.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 142 mg, Sugar 18.3 g
S'MORES KRISPIE TREATS
S'mores Krispie Treats are crispy graham cereal, soft marshmallows and milk chocolate all coated in gooey marshmallow allow you to enjoy a taste of summer anytime of the year!
Provided by Author: Renee Paj
Categories Dessert
Time 15m
Yield Yield: 24 servings
Number Of Ingredients 4
Steps:
- Spray a 9" x 13" pan with cooking spray. In a large stock pot, melt the butter and salt over medium heat. Once it is melted, add 4 cups of the mini marshmallows and stir until they are completely melted.
- Take mixture off heat and add in the cereal and stir. Add in the extra cup of mini marshmallows and stir to just combine.
- Working quickly, pour half the mixture into the prepared pan and press down then top with half the Hershey's pips. Pour the rest of the mixture onto the chocolate and press down then top with the rest of the chocolate.
- Allow to sit at room temperature for several hours to set up OR place in refrigerator for about an hour.
- Remove from pan and cut into bars.
Nutrition Facts :
S'MORES CRISPY RICE TREATS
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
- Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
- In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
- Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
- Allow to cool completely, about 30 minutes.
- Slice into squares using a warm, sharp knife and serve.
GOLDEN GRAHAM S'MORES SQUARES
These Golden Graham S'mores Squares are such a delicious twist on the classic rice krispy treat! They're so chewy and delicious, and you don't even need a campfire to make them.
Provided by Shelly
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Spray a 9×9 pan with cooking spray.
- Over low heat melt butter.
- Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
- Stir in Golden Graham cereal. Let sit for 2 minutes.
- Pour in 2 cups extra marshmallows and stir until combined.
- Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
- When chips mixed in pour into prepared pan and press evenly.
- Let cool at least 15 minutes before cutting into squares.
Nutrition Facts : Calories 290 calories, Sugar 22.6 g, Sodium 147.4 mg, Fat 13.2 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 2.5 g, Protein 4.6 g, Cholesterol 16.6 mg
S'MORES KRISPIE TREATS
These S'mores Krispie Treats are loaded with graham cracker pieces and marshmallows and topped with more marshmallows and chocolate chips. They get placed under a broiler for a quick minute resulting in a topping of toasted marshmallows and melty chocolate.
Provided by Cindy Gibbs
Categories Desserts
Time 20m
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Add the bag of marshmallows and stir constantly until the marshmallows have melted. Remove from heat.
- Add the vanilla and mix to blend in. Add the cereal and graham cracker crumbs and mix well. Add one cup of the marshmallows and mix the whole marshmallows into the cereal mixture. They will just slightly melt.
- Spread the mixture into a 9 x 9-inch pan. Sprinkle the remaining cup of marshmallows over the top of the mixture, followed by the chocolate chips.
- Place the pan under an oven broiler and broil for one to two minutes, until the marshmallows are brown and toasted on top. Don't walk away! Immediately remove from oven.
- Let cool and cut into squares and serve.
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- In a large pot, melt the butter over medium-low heat. Add the remaining marshmallows. Stir constantly until just barely melted. Remove from heat. Let rest 2 minutes to cool slightly.
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- Place the graham crackers in a food processor and pulse until they form crumbs. If you don't have a food processor, place them in a plastic bag and smash with a rolling pin.
- In a large mixing bowl, stir together rice cereal, 1 cup of graham cracker crumbs and 2 cups of mini marshmallows. Set aside.
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- Line a 9 x 13 pan with parchment paper and press the rice krispie mixture into the pan. Use your hands or a flat measuring cup to press the mixture flat. Let cool completely in the refrigerator.
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- Line an 8 x 8 inch baking pan with parchment paper. Arrange graham crackers on the bottom of your baking pan. Place two chocolate bars over the graham crackers. Broil for 2 minutes or until chocolate has melted. Smooth chocolate over crackers.
- In a large stockpot, melt butter over medium heat. Stir in 4 cups marshmallows and the marshmallow fluff until melted. Remove from heat. Stir in cereal.
- Chop 2 ½ chocolate bars and fold into the cereal. With a rubber spatula, carefully spread the marshmallow mixture over the graham crackers.
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- Spray a 9×13 pan with non-stick cooking spray and line the bottom with a layer of graham crackers. (You won't use the entire sleeve of crackers.(
- Measure out rice Krispie cereal and set aside. Add 7 cups of mini marshmallows and butter to a large, microwaveable bowl. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)
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