Smores Trifle Recipes
S'MORES BROWNIE TRIFLE
Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.
Provided by By Karly Campbell
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
- Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
- Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g
S'MORES TRIFLE
Enjoy the ooey, gooey, chocolatey deliciousness of s'mores you love in this easy microwaveable trifle recipe. No campfire required.
Provided by My Food and Family
Categories Home
Yield EMPTY
Number Of Ingredients 6
Steps:
- Pour 2 cups of cold milk into a mixing bowl. Add pudding and beat with electric mixer on low for 30 seconds. Move mixer to medium speed and beat the pudding for 4 minutes. Place in the refrigerator until you are ready to assemble the trifle.
- Place graham crackers in a sealed plastic bag and crush fine. Place 1/2 of the COOL WHIP with 12-14 marshmallows in a microwave safe bowl. Microwave for 30 seconds and stir well. Marshmallows may still be lumpy and that is ok.
- Begin to assemble the trifle starting with a layer of graham cracker crumbs. Use half of your batch. Layer the marshmallow and COOL WHIP mixture over the graham cracker crumbs. Next, layer half of the pudding.
- Layer the broken pieces of one of your chocolate bars over the pudding. Make sure to layer them close to the edge for a more appealing look. It's ok if they do not completely cover your dish.
- Now it's time to add another layer of graham crackers. Use all but about a 1/2 of what you have left. We are saving a little for the top!
- Make another batch of marshmallow/COOL WHIP mixture by placing the rest of the COOL WHIP in the microwave safe bowl with about 12-14 marshmallows. Microwave for 30 seconds and mix well. Spread the marshmallow mixture over the graham crackers.
- Add the rest of the pudding over the marshmallow mixture. Top with remaining chocolate bar pieces. Cover the top of the trifle with marshmallows and then sprinkle the remaining graham cracker crumbs over them. Some of the crumbs will fall through the marshmallows and that is ok.
- Finish your marshmallows off by using a lighter to toast the tops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
"S'MORE, PLEASE" TRIFLE
"This recipe is a little indulgent, but we all need that occasionally. Don't worry about having it for more than one day, there won't be leftovers of this!" Lori Ann Panchisin - Holly Hill, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes., In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.
Nutrition Facts : Calories 300 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 463mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
S'MORES TRIFLE
After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!
Provided by princesskim
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare instant pudding according to package directions, using milk.
- Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
- Arrange pieces in the bottom of a large bowl or trifle dish.
- Sprinkle a layer of mini marshmallows on top of graham crackers.
- Spoon half the pudding over marshmallows and spread out.
- Top pudding layer with half of Cool Whip.
- Repeat layers.
- Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
- Serve chilled.
Nutrition Facts : Calories 297.7, Fat 5.7, SaturatedFat 1.5, Cholesterol 1, Sodium 355.9, Carbohydrate 58.4, Fiber 1.7, Sugar 31, Protein 3.5
More about "smores trifle recipes"
OREO S'MORES TRIFLE - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 6 mins
- Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
- Spoon pudding equally into jars. Top with crushed Oreos. Cover and chill until ready to serve, at least 1 hour.
- Before serving, add the marshmallow. You can use marshmallow whipped cream or add toasted marshmallows, or both. Top Oreos with whipped cream, top with marshmallows, and toast them with a blow torch. (Or just top the trifles with marshmallows you toast outdoors.) Drizzle with chocolate sauce.
10-MINUTE S'MORES TRIFLE | STRESS BAKING
From stressbaking.com
Estimated Reading Time 7 mins
- Break each Hershey's Milk Chocolate Bar apart and chop each pip in half. If you don't want to use a knife, just snap them in half with your fingers!
- For the marshmallows, you have two options: You can leave them whole, or cut each Kraft's Jet Puffed S'moreMallow into four pieces. Or a mix of both for kicks! Place marshmallows on prepared baking sheet and set aside.
BEST S'MORES TRIFLE RECIPE - DELISH
From delish.com
5/5 (1)Category DessertOccupation Senior Food EditorTotal Time 1 hr 50 mins
- Spray with nonstick cooking spray. Make brownies: In a medium bowl, whisk together sugar, HERSHEY'S Unsweetened Cocoa Powder, and salt.
NO BAKE S'MORES TRIFLES - A LATTE FOOD
From alattefood.com
Estimated Reading Time 6 mins
- In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the size of each glass, this recipe could serve more than 6). Set aside.
- Heat 1/2 cup of heavy whipping cream in the microwave (or on the stove) for about 30-60 seconds, or until the heavy cream is just about simmering. Place chopped milk chocolate in a bowl, and pour the heavy cream over the top. Allow to stand a few minutes before whisking the ganache until smooth.
- With a hand mixer or standing mixer (with the whisk attachment(s)), whisk heavy whipping cream and powdered sugar until it reaches the consistency of whipped cream (stiff peaks).
- Mix cream cheese and marshmallow fluff together, then add in half of the whipped cream and fold until combined.
EASY SMORES TRIFLE - BAKING BEAUTY
From bakingbeauty.net
Estimated Reading Time 2 mins
- Mix crushed graham crackers and melted bother together. Press into the bottom of each serving container.
S'MORES DESSERT TRIFLE IN A JAR - MOM ENDEAVORS
From momendeavors.com
Estimated Reading Time 4 mins
- Start by prepping the ingredients - mix up the instant chocolate pudding according to package directions, finely chop up the Dove Dark Chocolate, and break up the graham crackers into pieces (as small or large as you'd like).
- Then, in a small bowl, combine the whipped topping & the marshmallow creme. It will probably be a little lumpy and that’s totally ok.
- Once those things are prepped, start filling your jars by putting a 1/2 -1 inch layer of the broken graham crackers.
- On top of the graham crackers, add about 1 Tablespoon of the chocolate pudding & sprinkle with a bit of the dark chocolate pieces.
S’MORES TRIFLE DESSERT - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr 10 mins
- Place cake mix in large mixing bowl and stir in 1.5 cups of graham cracker crumbs. Follow remaining recipe according to box. Bake and let cool completely.
- Meanwhile prepare the chocolate pudding according to package directions and keep in refrigerator until ready to use.
- For the whipped cream: place heavy cream, vanilla and salt in a large bowl of your stand mixer (or use hand blender) and beat until soft peaks form. Add marshmallow creme and beat until stiff peaks form. Mixture should hold it's shape. Set aside in refrigerator until ready to use.
- Once cake has cooled, crumble up enough to cover the bottom of your trifle dish. Layer with half the chocolate pudding and half of the marshmallow whipped cream.
S'MORES TRIFLE | LOVEFOODIES
From lovefoodies.com
Estimated Reading Time 6 mins
- Gradually add remaining ingredients (alternating wet and dry) and beat for 2 to 3 minutes at medium speed.
NO BAKE S’MORES TRIFLES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Estimated Reading Time 7 mins
- In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the size of each glass, this recipe could serve more than 6). Set aside.
- Heat 1/2 cup of heavy whipping cream in the microwave (or on the stove) for about 30-60 seconds, or until the heavy cream is just about simmering. Place chopped milk chocolate in a bowl, and pour the heavy cream over the top. Allow to stand a few minutes before whisking the ganache until smooth.
- With a hand mixer or standing mixer (with the whisk attachment(s)), whisk heavy whipping cream and powdered sugar until it reaches the consistency of whipped cream (stiff peaks).
- Mix cream cheese and marshmallow fluff together, then add in half of the whipped cream and fold until combined.Fold 2 Tbsp of chocolate ganache into the remaining whipped cream.Divide the remaining ganache evenly between the 6 mason jar glasses, using a spoon to spread the ganache to the sides of the glass (if needed).Divide the marshmallow cream filling evenly into each glass, placing on top of the ganache.Lastly, divide chocolate whipped cream evenly, placing on top of the marshmallow cream filling.Refrigerate until ready to eat.
MINI S'MORES TRIFLES • FIVEHEARTHOME
From fivehearthome.com
Estimated Reading Time 7 mins
- Beat the chilled heavy whipping cream at medium speed until soft peaks begin to appear. Sprinkle the powdered sugar and vanilla extract over the whipped cream and beat at medium-high speed until stiff peaks form (but do not overbeat or you will end up with butter). Gently fold 1 cup mini marshmallows into the whipped cream; set aside.
- Set out eight half-pint Mason jars (or 8-ounce glasses). Place about 2 tablespoons chocolate pudding into the bottom of each jar (which will use up half of the total pudding). Coarsely crush three graham crackers in a plastic baggie using a rolling pin or the flat side of a meat mallet; divide the crumbs between the eight jars, sprinkling to make an even layer over the pudding. Use a knife to divide the marshmallow whipped cream in half. Place a dollop of the whipped cream into each jar, spreading it to cover the graham cracker crumbs and using up half of the total whipped cream.
- Crush 3 more graham crackers and divide the crumbs between the jars, sprinkling them on top of the whipped cream. Place 2 more tablespoons of chocolate pudding on top of the crumbs in each jar, using up the remainder of the chocolate pudding. Crush the final 3 graham crackers and divide the crumbs between the jars, sprinkling them on top of the pudding. Divide the remaining marshmallow whipped cream between the jars, spreading it to cover the crumbs.
S'MORES TRIFLE RECIPE - THE SCRAP SHOPPE
From thescrapshoppeblog.com
Estimated Reading Time 3 mins
- Combine cake mix and lemon-lime soda in a large bowl; beat until creamy. Line a cake pan with aluminum foil and spray generously with nonstick backing spray. Pour in combined cake mix. Bake at 350 degrees for 30-35 minutes. Allow to cool completely. Cut into squares or crumble to use in the trifle.
- Whisk the pudding mixes and 2-1/2 cups of milk in a large bowl for 2 minutes. Let stand until set. Gently fold in Cool Whip.
- In a trifle bowl, layer half of the cake, pudding mixture, graham crackers, chocolate morsels, and marshmallow creme. If you are including the PEEP bunnies, add them around the edge of the trifle bowl after adding the chocolate cake (I used 9 bunnies.). Repeat all layers (minus the PEEPs).
BROWNIE S'MORES TRIFLE DESSERT - MOM ENDEAVORS
From momendeavors.com
Estimated Reading Time 6 mins
- Start by baking a 9×13 pan of brownies according to the package directions. Once done, allow to cool and cut up into chunks. No need to be exact with any of it! While that bakes & cools, you can mix up the pudding and chop up your graham crackers.
- In a trifle dish add a layer of brownie pieces (for me, this was a little less than half the pan). Then, top the brownie pieces with about half of the pudding. On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
- On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
- Take half of the whipped topping from the tub and mix it in a bowl with half of the marshmallow creme. It will probably lumpy and that’s totally ok. Spread that mixture over the graham cracker layer.
S’MORES TRIFLE (S'MORES IN A JAR) - PRINCESS PINKY GIRL
From princesspinkygirl.com
- This dessert has many different components to prepare before it can be assembled. After each piece is prepared it can be set aside until you are ready to put it all together.
- To prepare the chocolate pudding layer, melt the Hershey’s chocolate bar in a microwavable bowl in increments of 15-30 seconds. Stir often until the bars are completely melted. Allow the melted chocolate to cool slightly while preparing the pudding.
- Follow the package instructions to prepare the instant pudding by whisking together the cold milk and pudding blend together until smooth. Once smooth, mix in the cooled, melted Hershey’s chocolate. Stir until combined and set aside with the mini marshmallows.
- To prepare the marshmallow creme layer, beat the marshmallow crème and cream cheese together in a medium bowl until completely combined, about 2-3 minutes. Fold in the whipped topping and set aside with the other components.
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5/5 (3)Category Desserts , SnacksServings 12
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