Smores Sushi Recipes

S'MORES 'SUSHI'

Steps:

• Spread graham crumbs onto bottom of 8-inch square pan sprayed with cooking spray. Microwave butter and 2 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2-1/2 cups marshmallows; mix lightly. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Add cereal; mix well.
• Press cereal mixture into even layer over graham crumbs in pan. Let stand 15 min. or until cereal mixture is firm but still pliable.
• Remove cereal mixture from pan; place on cutting board. Cut crosswise in half. Arrange single row of half the remaining marshmallows lengthwise down center of each rectangle; fold both long sides of each rectangle to center of rectangle then press to form log. Tap any remaining graham crumbs from pan onto cutting board. Roll logs, 1 at a time, in crumbs. Cut each log into 8 slices to resemble sushi.
• Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve as a dipping sauce with the "sushi."

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

S'MORES SUSHI ROLL RECIPE - A PERFECT WAY TO GET CREATIVE WITH S'MORES!

Steps:

• Preheat oven to 200 degrees.
• Place parchment paper on a cookie sheet and coat it with cooking spray.
• Measure the Rice Krispies and graham cracker crumbs and stir them together.
• Melt butter and marshmallows in a large pot, stirring constantly. Once melted, remove from heat and add the graham cracker crumbs/Rice Krispies combination. Stir until evenly coated.
• Press the Rice Krispie mixture onto the cookie sheet. Allow to cool.
• Spread the marshmallow creme/fluff onto the Rice Krispie treats.
• Sprinkle milk chocolate chips evenly over the marshmallow fluff. Place the tray in the oven and bake for about 5 minutes, or until the chocolate chips have gotten thoroughly melty. Spread the chocolate around to cover the marshmallow creme/fluff as evenly as possible.
• Slowly roll the Rice Krispie treats in a roll using the long edge so that you have a long, skinny roll.
• Allow to set.
• Cut slices of the roll off and enjoy.