Smores Rice Crispy Treats Recipes
S'MORES RICE CRISPY TREATS
These bars are a mash-up of a traditional rice crispy treat mixed with the flavors of yummy s'mores. No need for a campfire with this one!
Provided by slmowry
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl; set aside.
- Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.
- Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 31.6 g, Cholesterol 10.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 142 mg, Sugar 18.3 g
S'MORES RICE KRISPIE TREATS
Steps:
- Line a 9"x9" baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
- Melt the butter in a large pot over medium heat, until melted.
- Stir in marshmallows (reserve 1 cup to stir in at the end) and keep stirring until the marshmallows have melted and are smooth.
- Remove from heat and stir in the vanilla extract, puffed rice, cocoa puffs, and golden grahams cereals until the cereal is coated. Stir in 1 cup of reserved marshmallows. Pour mixture into the prepared pan and use a piece of parchment paper to gently press into pan.
- Sprinkle the top with extra cereal pieces and let cool. Remove treats from pan and cut into squares. Enjoy!
Nutrition Facts : Calories 253 kcal, Carbohydrate 40 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 165 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
S'MORES CRISPY RICE TREATS
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
- Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
- In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
- Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
- Allow to cool completely, about 30 minutes.
- Slice into squares using a warm, sharp knife and serve.
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