Smores Pudding Pie Recipes

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S'MORES PUDDING PIE



S'mores Pudding Pie image

Provided by Kelsey Nixon

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups crushed graham crackers (about 10 crackers)
7 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
Pinch salt
1/4 cup cornstarch
4 ounces bittersweet chocolate, finely chopped
1 1/2 teaspoons vanilla extract
10 large marshmallows, halved on the diagonal

Steps:

  • For the crust: Preheat the oven to 325 degrees F.
  • Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground. Add the butter and sugar and pulse until the mixture looks like wet sand.
  • Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate. Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.
  • For the pudding: Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove from the heat and whisk in the bittersweet chocolate and vanilla.
  • Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.
  • Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface. Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping. Serve immediately.

S'MORES PUDDING PIE



S'mores Pudding Pie image

Make and share this S'mores Pudding Pie recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups crushed graham crackers (about 10 crackers)
7 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1/4 cup cornstarch
4 ounces bittersweet chocolate, finely chopped
1 1/2 teaspoons vanilla extract
10 large marshmallows, halved on the diagonal

Steps:

  • For the crust:.
  • Preheat the oven to 325 degrees F.
  • Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground. Add the butter and sugar and pulse until the mixture looks like wet sand.
  • Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate. Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.
  • For the pudding:.
  • Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove from the heat and whisk in the bittersweet chocolate and vanilla.
  • Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.
  • Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface. Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping. Serve immediately.
  • Cook's Note:.
  • You can always buy a pre-made graham cracker crust at your grocery store.

Nutrition Facts : Calories 408.5, Fat 25.1, SaturatedFat 14.8, Cholesterol 73.6, Sodium 142.5, Carbohydrate 44.2, Fiber 1.4, Sugar 29, Protein 4.4

5-INGREDIENT S'MORES PIE



5-Ingredient S'mores Pie image

Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.

Provided by Olivia Liando

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

2 (3.9 ounce) packages instant chocolate pudding mix
3 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (10 ounce) package miniature marshmallows
1 (8 ounce) container whipped topping, thawed

Steps:

  • Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
  • Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
  • Chill in the refrigerator before serving, 1 to 2 hours.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 82.8 g, Cholesterol 8.5 mg, Fat 16.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 664.8 mg, Sugar 60.1 g

EASY CHOCOLATE PUDDING S'MORE PIE



Easy Chocolate Pudding S'more Pie image

Marshmallow creme, instant pudding and a ready-made graham pie crust are what make this Easy Chocolate Pudding S'more Pie as easy as...well, you know.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) frozen COOL WHIP Whipped Topping, thawed, divided
1 cup JET-PUFFED Marshmallow Creme

Steps:

  • Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over layer in crust. Mix marshmallow cream and remaining whipped topping; spread over pie.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

S'MORES SLAB PIE



S'mores Slab Pie image

S'mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 11

3 cups finely crushed graham crackers (46 squares)
3/4 cup butter, melted
1/2 cup granulated sugar
3 1/2 cups milk
2 boxes (3.4 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
1 cup dark chocolate chips
4 oz (half of 8-oz package) cream cheese, softened
2 jars (7 oz each) Kraft Jet Puffed marshmallow creme
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/4 cup coarsely crushed graham crackers (2 squares)

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
  • Meanwhile, in 4-quart saucepan, cook milk and pudding mixes over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into baked crust; spread evenly. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
  • When ready to serve, remove plastic wrap from filling. In large bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed until smooth. Beat in whipped topping. Drop by spoonfuls over chilled pudding layer; spread evenly over top.
  • In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using a fork, drizzle warmed frosting and sprinkle 1/4 cup graham cracker pieces over top.
  • Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 42 g, TransFat 1/2 g

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