Smores Pockets Recipes

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S'MORES POCKETS RECIPE - (4.4/5)



S'mores Pockets Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 4

Crescent rolls
A bag of chocolate chips
A bag of mini marshmallows
And a little bit of crushed up Graham crackers

Steps:

  • Preheat oven to 350 degree F. Place crescent rolls in a cup cake pan and add chocolate, marshmallows, and graham cracker (crushed); fold up the crescent roll over the top and bake for 15 minutes.

MINI S'MORES HAND PIES



Mini S'mores Hand Pies image

These mini hand pies take everything we love about s'mores -crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips

Steps:

  • Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
  • Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
  • Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Pie, Sodium 280 mg, Sugar 17 g, TransFat 0 g

S'MORE POCKETS



S'MORE POCKETS image

Categories     Chocolate     Dessert     Bake     Christmas     Super Bowl     Valentine's Day     Kid-Friendly     Quick & Easy     Spring     Summer     Winter

Yield 10 pockets

Number Of Ingredients 4

Crescent rolls
chocolate chips
marshmallows
and a little bit of crushed up Graham crackers

Steps:

  • Fold up crescent roll over the top and bake 350 for 15 mins

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