PEANUT BUTTER S'MORES BARS
When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
S'MORES PEANUT BUTTER BARS
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
- Bake 16 to 18 minutes or until golden brown around edges.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
- Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
NO BAKE S'MORES PEANUT BUTTER BARS
No Bake S'mores Peanut Butter Bars are my favorite easy no bake peanut butter bar recipe filled with marshmallows to make them like s'mores!
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Line a 9x9" pan with foil and spray with nonstick cooking spray.
- Stir melted butter, cracker crumbs, 3/4 cup peanut butter, and powdered sugar in a large bowl until smooth. Mixture will be thick. Stir in mini marshmallows. Press into prepared pan.
- Melt chocolate chips with remaining 2 tablespoons peanut butter. Heat on high for 30 second increments, stirring between each, until melted and smooth. Spread over the top of the bars.
- Chill the bars to let them set, then slice into squares.
- Store in an airtight container in the refrigerator for up to 4 days.
PEANUT BUTTER COOKIE S'MORES BARS
Peanut butter cookie or s'mores bar? Why make friends and family face that tough decision? This easy recipe combines the two in one scrumptious treat.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray. Bake 14 to 15 min. or until golden brown. Cool 30 min.
- Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Pour over crust. Top with remaining marshmallows; press gently into melted marshmallow layer. Cool completely.
- Microwave chocolate and COOL WHIP in microwaveable bowl 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Pour over marshmallow layer; spread to cover marshmallow layer. Sprinkle with crushed grahams. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
More about "smores peanut butter bars recipes"
PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (13)Total Time 1 hr 5 minsCategory DessertCalories 419 per serving
- Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
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- Stir. Line the pan with parchment and spray w/cooking spray. Add the dough. Bake at 350 for 12 min.
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Reviews 20Estimated Reading Time 4 minsCategory DessertCalories 328 per serving
- Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
- Combine flour, graham cracker crumbs, oats, cornstarch, baking powder, and salt in a small mixing bowl. Whisk to combine.
PEANUT BUTTER S'MORES BARS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
Cuisine AmericanTotal Time 18 minsCategory DessertCalories 274 per serving
- Arrange the graham cracker squares on the parchment-lined baking sheet. Make sure you break the graham cracker into squares and don't leave them as whole rectangles.
- Place one unbaked ready-to-bake cookie on each square and flatten them slightly before baking for 6 minutes.
- Remove from oven and add the marshmallows, candy, and chocolate chips and bake an additional 6 to 7 minutes. Remove from oven and pull apart to eat.
PEANUT BUTTER S'MORES BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (2)Total Time 50 minsCategory DessertCalories 339 per serving
- Preheat oven to 350 degrees Line a 9X13-inch pan with parchment paper, leaving a 2-inch overhang. Grease the parchment paper with nonstick cooking spray and set aside.
- In the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy, about 2 minutes. Beat in the eggs and vanilla until well combined.
PEANUT BUTTER S'MORES MAGIC BARS - NUM'S THE WORD
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PEANUT BUTTER S'MORES BARS - BACK FOR SECONDS
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PEANUT BUTTER S'MORES BARS - BROMA BAKERY
From bromabakery.com
5/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- Preheat the oven to 350°F and line a square pan (9 x 9 or 8 x 8 will both work), with parchment paper. Set aside.
- In a stand mixer fit with the paddle attachment, beat together the butter and peanut butter until homogenous. Don’t over mix.
- Add the brown sugar and mix well. Scrape down the bowl and add the egg and vanilla extract. Mix until combined.
- Scrape down the bowl and add the flour, graham cracker crumbs, baking soda, and salt. Mix until combined and no streaks of flour remain.
BEST S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (39)Calories 419 per servingCategory Dessert
- Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
- Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, marshmallow creme, and top cookie layer.
S'MORES BARS RECIPE - ADD A PINCH
From addapinch.com
5/5 (1)Total Time 40 minsCategory DessertCalories 199 per serving
- Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy. Add eggs one at a time, beating well after each egg, followed by the vanilla extract. Stir in the flour, baking powder and salt until well combined. Press half of the blondie batter into the pan.
- Arrange the following on top of the blondie batter in layers. Graham crackers, topped with the Hershey's Bars, a single layer of the miniature marshmallows, and finally topped with the remaining blondie batter. Bake for 30 minutes and then remove from the oven to cool.
PEANUT BUTTER S'MORES BARS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
5/5 (4)Total Time 456288 hrs 1 min
- To brown the butter, place butter in a medium saucepan over medium heat. Stir occasionally until butter has melted. Continue stirring often as butter begins to foam and crackle. Do not leave the butter unattended at this stage. Stir the butter as it sizzles and after about 4-5 minutes, bits of golden brown butter solids will fall to the bottom of the pan. The crackling sound will stop and the butter will be aromatic and amber in color. Carefully pour the butter into a heat safe bowl and let it sit at room temperature for 10 minutes. Transfer the bowl to the refrigerator to chill until the butter becomes more solid, about 20 minutes. The butter should be soft, not liquid, but not too cold.
- While the butter chills, crush the graham crackers using a food processor until they resemble fine crumbs. Alternatively, you can place the graham crackers in a large plastic bag and use a rolling pin to crush them.
- In a medium bowl, whisk together the flour, crushed graham crackers, baking powder, baking soda and salt. Set aside.
- When the butter is chilled, transfer it to the bowl of a stand mixer fitted with the paddle attachment. Add the sugars and peanut butter. Cream the mixture together on medium high speed for 4 minutes, until light and fluffy.
PEANUT BUTTER S'MORES BARS RECIPE - SIXSISTERSSTUFF.COM
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PEANUT BUTTER CUP S'MORES BARS - NO. 2 PENCIL
From number-2-pencil.com
5/5 (7)Total Time 45 minsCategory DessertCalories 244 per serving
- Preheat oven to 350 degrees. Line an 8 inch square glass baking dish with foil and spray with non stick cooking spray.
- In the bowl of a stand mixer, beat togther butter and brown sugar, then add graham cracker crumbs. Add salt, vanilla, and egg and continue mixing until well combined, then add flour and mix just until combined.
- Divide graham cracker cookie dough in half and trasfer first half into foil lined baking dish. Top with Reese's Peanut Butter Cups, then with marshallow creme. Top marshamallow creme with remaining graham cracker cookie dough. To evenly distribute cookie dough, divide into 9 dough balls and flatten into disc shape. Overlap dough circles as pictured above.
LIFE-CHANGING PEANUT BUTTER S'MORES BARS — BLESS THIS MESS
From blessthismessplease.com
Cuisine AmericanTotal Time 3 hrsCategory DessertCalories 257 per serving
- Preheat the oven to 350 degrees. Line a 9-inch square baking pan with foil (let the foil hang over all the edges so that you can use it to pull the bars out of the pan later), and grease the foil well.
- To make the dough, combine the butter and sugar in a large bowl, and beat until light in color and fluffy, about 3 minutes.
- Add the egg and vanilla, and beat to combine. Add the flour, and stir until well combined. Stir in the graham cracker crumbs.
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