Smores Muffins Recipes

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I WANT S'MORE MUFFINS



I Want S'more Muffins image

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 large egg
1/3 cup sour cream
3 tablespoons 2% milk
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

GINGERBREAD S'MORES MUFFINS



Gingerbread S'mores Muffins image

Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I think the muffins are delicious. I hope you enjoy them, too.

Provided by gerry

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 36

Number Of Ingredients 15

2 cups light molasses
2 cups brewed coffee
2 eggs, lightly beaten
5 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground allspice
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.
  • Blend molasses, coffee, and eggs together in a bowl until smooth.
  • Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt in a medium bowl.
  • Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture, mixing between each addition, until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.
  • Fill prepared muffin cups about 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 37.6 g, Cholesterol 10.3 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 101.7 mg, Sugar 22 g

S'MORE JUMBO MUFFINS



S'more Jumbo Muffins image

My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/2 cups buttermilk
1/4 cup canola oil
3/4 cup semisweet chocolate chips
1-1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 429 calories, Fat 18g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 535mg sodium, Carbohydrate 63g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

S'MORES MONKEY BREAD MUFFINS



S'mores Monkey Bread Muffins image

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. -Tina Butler, Royse City, Texas

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 10

15 frozen bread dough dinner rolls, thawed but still cold
1-1/3 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, cubed
1 cup miniature semisweet chocolate chips, divided
3/4 cup miniature marshmallows
ICING
1 cup confectioners' sugar
1/2 teaspoon butter, softened
1 to 2 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

Nutrition Facts : Calories 351 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 337mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.

S'MORES MUFFINS



S'mores Muffins image

Make and share this S'mores Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 50m

Yield 12 to 24 muffins

Number Of Ingredients 13

1 cup all-purpose flour
1 cup graham cracker crumbs
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup yogurt (regular, low-fat, or nonfat)
3/4 cup milk
4 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla extract
2/3 cup semi-sweet chocolate chips
3/4 cup mini marshmallows

Steps:

  • In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
  • In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
  • Whisk in the milk, melted butter, and vanilla.
  • Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
  • Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
  • Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
  • Place pan on a wire rack to cool 10 minutes.
  • Turn out muffins; cool on wire rack 5 minutes.
  • Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.

S'MORES MUFFINS



S'mores Muffins image

Provided by Food Network Kitchen

Time 2h

Yield 12 muffins

Number Of Ingredients 11

1 cup milk chocolate chips
1 cup all-purpose flour
1 1/2 cups graham cracker crumbs (from about 15 whole crackers)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 stick unsalted butter, melted
1/2 cup whole milk
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup marshmallow cream

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
  • Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
  • Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
  • Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.

S'MORE MUFFINS



S'more Muffins image

Make and share this S'more Muffins recipe from Food.com.

Provided by Lauren Clark

Categories     Quick Breads

Time 35m

Yield 6 jumbo muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients.
  • Combine egg, buttermilk and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Fill greased jumbo muffin cups three fourths full.
  • Sprinkle with remaining marshmallows.
  • Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

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