Smores Monkey Bread Recipe By Tasty

CAMPFIRE S'MORES MONKEY BREAD

Steps:

• Spray a large baking sheet with nonstick spray. Place 16 rolls, 1-inch apart on the tray. Spray plastic wrap with nonstick spray and cover the rolls. Allow to rise 1-2 hours, until they are soft to the touch but not risen. They just need to be thawed enough to be able to cut through them.
• Cut each roll into 4 pieces and add to a large mixing bowl. Drizzle with melted butter and toss to coat. Sprinkle in the graham cracker crumbs and toss again. Add chocolate chips and marshmallows and stir until distributed.
• Lay out 4 large (about 12-inch) pieces of aluminum foil. Divide the monkey bread evenly. Bring two opposite sides of the foil together and roll together. Seal up the remaining edges.
• To cook on the grill: preheat grill to 350 degrees F. Place sealed packets on the grill and cook for 15 to 20 minutes, flipping every 5 minutes. Cook for 15 if you want it a little gooey. Be careful of steam when opening.
• To cook in the oven: preheat oven to 350 degrees. Place packets on a baking sheet. Cook for 30 minutes. Be careful of steam when opening.

S'MORES MONKEY BREAD MUFFINS

Steps:

• Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

S'MORES MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F. and lightly coat the inside of a bundt pan with non-stick baking spray; set aside.
• Cut each of the biscuits into 6 pieces.
• Place the 2/3 C. grahams, and 1/3 C. sweetener into a gallon ziplock.
• Toss the biscuit dough into the bag about half at a time and shake to cover the dough.
• Transfer the graham coated dough to the bottom of the prepared bundt pan.
• Sprinkle about 1 C. of the marshmallows and 1/2 C. chocolate chips over the biscuit dough.
• Layer with the remaining biscuit pieces, 1 C. marshmallows and the last 1/2 C. chocolate chips.
• Pour the 1/2 C. melted butter over the top and place in the oven to bake for about 45 minutes or until the top biscuit dough pieces are browned.
• Once done, remove from the oven and allow to cool for 10 minutes before turning out onto a serving place.
• Garnish with additional graham crumbs or mini marshmallows if desired.

S'MORES MONKEY BREAD

Steps:

• Preheat oven to 375 degrees.
• Liberally grease your baking pan with non-stick spray, butter or your preferred oil.
• In a bowl, beat egg. Add melted butter and vanilla and stir to combine.
• Open the cinnamon roll containers and separate into the individual cinnamon rolls. Set the frosting aside.
• Cut each cinnamon roll into 4 pieces.
• Add the cut up cinnamon roll pieces, marshmallows, and chocolate to the baking pan.
• Slowly pour the egg butter mixture over the ingredients in the pan equally.
• Bake in the oven 20 for minutes. Remove and let cool.
• Top with frosting and crushed graham crackers.
• Slice and serve.

S'MORES MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
• Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
• Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
• Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
• Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
• Let the monkey bread cool for 5 minutes before serving.
• Enjoy!