Smores Monkey Bread Muffins Recipes

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EASY MONKEY BREAD MUFFINS



Easy Monkey Bread Muffins image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  • Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  • Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g

I WANT S'MORE MUFFINS



I Want S'more Muffins image

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 large egg
1/3 cup sour cream
3 tablespoons 2% milk
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

S'MORES MONKEY BREAD RECIPE BY TASTY



S'mores Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
  • Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
  • Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
  • Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
  • Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
  • Let the monkey bread cool for 5 minutes before serving.
  • Enjoy!

MONKEY MUFFINS



Monkey Muffins image

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! -Amie Longstaff, Painesville Township, Ohio

Provided by Taste of Home

Time 35m

Yield 6 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 large eggs, room temperature
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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