Smores Milkshake Recipes
S'MORES MILKSHAKE
The frosty version of the campfire classic is bound to be hit on a hot summer's day.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
- Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
- Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.
BOOZY S'MORES MILKSHAKE RECIPE
Enjoy this Alcoholic Summer Treat all year long with the familiar flavors of marshmallow, chocolate, and graham crackers! You'll love this Boozy S'mores Milkshake with Jackson Morgan Southern Cream!
Provided by Pineapple Paper Co.
Number Of Ingredients 7
Steps:
- Drizzle chocolate syrup on the inside of your glasses. Set aside in the freezer.
- Place vanilla ice cream, marshmallow cream, milk, and Jackson Morgan Southern Cream in the blender and blend thoroughly. You can add a little more milk to blend if needed.
- Pour into glasses and top with whipped cream, graham cracker crumbs, and additional chocolate syrup, if desired.
- Enjoy!
S'MORES MILK SHAKE
When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender make it happen. -Sarah McKenna, Centennial, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
Nutrition Facts : Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 142mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
S'MORES MILKSHAKE RECIPE
Enjoy an impressive and decadent Homemade S'mores Milkshake with just a few good ingredients, plus get more of my top milkshake flavors!
Provided by Gemma Stafford
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- Process the ice cream milk and toasted marshmallows in a blender until smooth and evenly combined, around 2-3 minutes.
- Drizzle honey along the outer rim of your chilled glasses, then dip in crushed graham crackers.
- Next fill the very bottom of 2 chilled glasses with chocolate sauce and pour over your milkshake.
- Top with whipped cream and additional toasted marshmallows.
- Serve immediately!
S'MORES MEGA MILKSHAKE
This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.
Provided by Leslie Kelly
Categories Shakes and Floats
Time 43m
Yield 2
Number Of Ingredients 10
Steps:
- Refrigerate 2 tall glasses until chilled, at least 30 minutes.n
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.n
- Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.n
- Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.n
- Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.n
- Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.n
Nutrition Facts : Calories 2721.8 calories, Carbohydrate 427.6 g, Cholesterol 207.3 mg, Fat 97 g, Fiber 15.9 g, Protein 43.1 g, SaturatedFat 44 g, Sodium 1835.3 mg, Sugar 279 g
S'MORES MILKSHAKE
Just about the best flavor of milkshake you'll ever try!
Provided by RecipeBoy.com
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Pour some syrup decoratively down the sides of 2 glasses and put the glasses in the freezer.
- In a blender jar, combine the ice cream, marshmallow creme and milk. Blend until combined and thick in texture. Pour into two glasses.
- Top shakes with whipped cream, and sprinkle on some crushed graham crackers, mini chocolate chips and mini marshmallows.
- Stick a broiled marshmallow or two on top, if desired. Serve immediately.
EASY S'MORES MILKSHAKES
Provided by Crystal
Number Of Ingredients 4
Steps:
- Set your oven to broil. Broil the marshmallows for about 1 minute on each side to toast. Set aside.
- Combine 2.5 cups of TruMoo with 10-12 graham cracker squares in a blender. Blend until combined. Pour into 2 glasses.
- Top with toasted marshmallows & additional graham cracker crumbs.
- Garnish further with whipped cream & Hershey's bar pieces, if desired.
S'MORES MILKSHAKES
Steps:
- Paint on fudge around the 3 glass rims, and cup sides.
- Adhere 3 marshmallows to a cup and dip in fudge- sprinkle with crushed grahams.
- Sprinkle crushed grahams over the edges of the cup.
- In a blender, blend ice cream, milk, ice, 3 mini chocolate bars and remaining graham crumbs. *optional to reserve a little crumbs to sprinkle over finished drink.
- Pour the milkshake into each cup.
- Finish each cup with the marshmallow straw, 2 whole graham cracker pieces, one mini chocolate bar, whipped cream and a cherry.
- Sprinkle optional crumbs over the top and serve.
Nutrition Facts : ServingSize 1 shake, Calories 400 kcal, Carbohydrate 55 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 56 mg, Sodium 184 mg, Fiber 1 g, Sugar 44 g
S'MORES MILKSHAKE
Provided by Metro
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- In a blender add ice cream, yogurt, Graham cracker crumbs, chocolate sauce, marshmallows, vanilla, salt & milk. If you prefer a thick milkshake, reduce milk to 1/4 cup (60 ml).Blend on high speed until mixture is smooth. Rim glass with Graham cracker crumbs.Pour into glass and garnish with whipped cream, a drizzle of chocolate sauce and a sprinkle of Graham cracker crumbs.*Note: To toast marshmallows use a kitchen torch. Keep flame a few inches from marshmallow until marshmallow is golden. If you do not have a kitchen torch available, regular marshmallows will do the trick!Source: Metro
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S'MORES MILKSHAKE | RICARDO
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- In a saucepan, bring the cream to a boil. Remove from the heat and stir in the chocolate until melted and smooth. Transfer to a bowl. Refrigerate for 30 minutes or until completely chilled.
- In a bowl, whip the cream and sugar using an electric mixer until stiff peaks form. Refrigerate until ready to serve.
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- Heat chocolate in the microwave on 30 second intervals until melted. Chill in fridge for 10-15 minutes until thick enough to spread. Set aside 1/2 cup.
- Use the back of a spoon to spread a layer of chocolate around the inside of your glass. Spread more around the rim of the glass. It should be thick, but if it starts to harden or ‘seize’ you can microwave it on 10 second intervals until it softens.
- Make the chocolate shake by blending ice cream, milk, 1/2 cup of the melted chocolate and graham crackers until smooth.
- Use leftover melted chocolate as ‘glue’ to attach pieces of HERSHEY’S Milk Chocolate Bars to Microwave on 10 second intervals if the chocolate starts to seize.
S'MORES MILKSHAKE - CELEBRATING SWEETS
From celebratingsweets.com
Estimated Reading Time 2 mins
- Place the marshmallows on a foil lined baking sheet, and place under the broiler. Broil until toasted. Watch them closely, as this happens quickly, about 1-2 minutes. Once toasted, set the baking sheet aside.
- Place 5 graham cracker squares in a plastic bag and crush until finely ground. Pour the crumbs onto a small plate.
- Break up 2 chocolate bars, and place in a bowl. Microwave for 30 seconds, stir, then microwave for about 30 seconds more, until melted. Dip the top of your glasses into the melted chocolate, then into the crushed graham cracker crumbs. Set aside.
- Place ice cream and milk in a blender, top with 18 toasted marshmallows. Blend until smooth. If you have to add more milk, you can do so. The residual heat from the toasted marshmallows will help the ice cream to soften.
S'MORES COFFEE MILKSHAKE - SHUGARY SWEETS
From shugarysweets.com
5/5 (4)Category DrinksCuisine AmericanTotal Time 5 mins
- To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Drizzle the chocolate syrup onto the inside of the glass, in an up and down motions. To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Dip into crushed graham cracker and set aside.
- In a blender, combine coffee, marshmallow cream and ice cream. Process until smooth and creamy. Pour into two glasses.
THE BEST S’MORES MILKSHAKE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Estimated Reading Time 1 min
- Put the graham crackers into a ziplock bag and crush them with a rolling pin till they are in fine pieces (a food processor works too).
- Pour the graham cracker dust onto a tiny plate or bowl then dump the hot fudge topping into another small plate or bowl. Take the two cups that you will be serving the milkshakes in and dip the rims into the fudge topping then roll them in the graham cracker dust. Store the cups in the freezer till you are ready to serve.
- In a blender combine the marshmallow fluff, milk, and chocolate syrup. Turn it on and run it until the marshmallow fluff has been separated into smaller pieces and not one chunk.
- Add the ice cream and turn the blender on till it is combined. If it is too thick for your liking add more milk and if it is too thin add more ice cream.
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