Smores Marshmallow Cookies Recipes

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S'MORES MARSHMALLOW COOKIES



S'mores Marshmallow Cookies image

S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows. Graham cracker crumbs make them s'more-tastic. All you need now is a campfire!

Provided by Emma Christensen

Categories     Dessert     Baking     Cookie     Freezer-friendly     Kid-friendly

Time 52m

Yield 42

Number Of Ingredients 11

5 ounces (142 g) graham crackers (typically one full sleeve)
1 3/4 cups (245 g) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (170g) unsalted butter, very soft
3/4 cup (161 g) packed brown sugar
3/4 cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups (12 ounces) roughly chopped chocolate or chocolate chips
About 2 cups mini-marshmallows

Steps:

  • Whisk the dry ingredients: Combine the graham cracker crumbs, flour, salt, and baking soda in a mixing bowl. Whisk to combine.
  • Chill the dough: Scrape down the sides of the bowl and the beater. Cover the bowl and refrigerate for at least 30 minutes or up to three days. (Or freeze in individual scoops for up to 3 months.)
  • Heat the oven to 375 º F: Place a rack in the middle of the oven. Line two baking sheet with silicon baking mats or parchment. I usually bake my cookies one sheet at a time to help them bake evenly. If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven.
  • Continue baking the rest of the cookies: Continue baking in batches until all the cookie dough and marshmallows have been used.
  • Enjoy! Cooled cookies can be stored in an airtight container with wax paper between the layers for up to a week at room temperature. The marshmallows may stick to the wax paper; just gently peel the paper away when removing the cookies.

Nutrition Facts : Calories 148 kcal, Carbohydrate 21 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 109 mg, Sugar 14 g, Fat 6 g, ServingSize About 3 1/2 dozen cookies, UnsaturatedFat 0 g

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