Smores Magic Bars Recipes

S'MORE MAGIC BARS

Steps:

• Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray or line with parchment paper.
• In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture evenly into prepared baking dish.
• Sprinkle half of marshmallows, the chocolate chips and the graham cracker pieces on tops of the graham cracker crust.
• Pour the sweetened condensed milk evenly on top.
• Bake for 15 minutes. Remove from oven and sprinkle with the remaining marshmallows. Bake for 12 to 15 more minutes or until marshmallows are browned and edges are golden.
• Remove from oven and immediately place chocolate pieces on top.
• Allow bars to cool for at least 20 minutes before cutting into pieces and serving.

S'MORES BARS

Steps:

• Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.

S'MORES MAGIC BARS

Steps:

• Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
• In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
• In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
• Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
• Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
• Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
• Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
• Let the bars cool overnight before cutting. Or just take a fork and go for it.

PEANUT S'MORES MAGIC BARS

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

S'MORES MAGIC BARS RECIPE

Steps:

• Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
• In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
• Then pour the sweetened condensed milk over the graham cracker crust.
• Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
• Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
• Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
• Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
• Let cool for about an hour. Then slice and serve!

MAGIC S'MORES BARS RECIPE

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Finely crush 14 grahams; mix with butter. Press onto bottom of prepared pan. Drizzle with milk.
• Break remaining grahams into bite-size pieces. Sprinkle over dessert; top with chocolate, then marshmallows.
• Bake 20 to 25 min. or until marshmallows are puffed and golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.