Smores In Tortillas Recipes
MINI TACO S'MORES
A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 34 mini tacos
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Use a 3-inch round cookie cutter to cut 34 rounds from the tortillas.
- Microwave the butter, sugar and cinnamon in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until the butter is melted. Brush both sides of the tortilla rounds with the butter mixture.
- Flip two 12-cup muffin tins upside down. Place the tortilla rounds in between the muffin cups in both directions, folding them to create mini taco shells (you should get 17 per muffin tin). Bake until the shells are crisp and just beginning to turn light golden brown, 11 to 13 minutes.
- Carefully overstuff each shell with mini marshmallows while they are still warm and in the muffin tins. Using a kitchen blowtorch, toast the marshmallows until golden brown all over. Stuff 1 milk chocolate rectangle on top of the marshmallows on each taco, pushing it down so the warm marshmallows melt the chocolate. Let sit until partially melted, about 5 minutes, then use the kitchen blowtorch to melt the chocolate completely.
- Put the remaining chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until melted, about 1 minute.
- Transfer the tacos to a serving platter, sprinkle with the graham cracker crumbs and serve warm alongside the melted chocolate for dipping.
GOOEY TORTILLA S'MORE
It's easy and fun to make all year long. Kids can make it.
Provided by carrie
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cut frozen marshmallows into smaller pieces.
- Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
- Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 127.6 g, Fat 22.9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 9.5 g, Sodium 764.1 mg, Sugar 59.4 g
S'MORES- IN TORTILLAS
Make and share this S'mores- in Tortillas recipe from Food.com.
Provided by Ficbot
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Array the two tortillas flat on the bottom of a microwave. Sprinkle 3 spoonfulls of chocolate chips onto the top half of each tortilla. Sprinkle 3 spoonfulls of mini-marshmallows on the bottom half of each tortilla. Microwave at 50% power for 50 seconds.
- Remove carefully from microwave and immediately fold each tortilla in half. Gently smoosh them from the centre to distribute the filling and let sit for a minute or so. Enjoy!
Nutrition Facts : Calories 306.9, Fat 10.9, SaturatedFat 4.8, Sodium 388.8, Carbohydrate 49, Fiber 3.1, Sugar 16.1, Protein 6
S'MORE WRAPS
This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,
Provided by Diane Hathaway
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread about 2 T peanut butter on each tortilla.
- Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
- Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
- You may also microwave these but will need to wrap in plastic wrap.
- Times will vary according to your microwave.
- I have also made these in advance and wrapped in foil to take on a picnic.
- When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.
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