Smores Ice Cream Homemade Recipes
S'MORES ICE CREAM RECIPE
S'mores Ice Cream filled with graham crackers, chocolate, and toasted marshmallows. This recipe makes the perfect s'more ice cream to bring back campfire memories!
Provided by Robyn Stone | Add a Pinch
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Mix together milk, whipping cream, sugar, salt and vanilla. Pour into the insert of ice cream maker and make according to ice cream maker instructions. In the meantime, place marshmallows on a baking sheet and broil for about 3 minutes, taking care not to burn. Remove from oven and allow to cool.
- Once ice cream is almost ready, add crumbled graham crackers and chocolate pieces. Tear apart marshmallows and add pieces to ice cream as well. Continue making ice cream until it has completely made. Serve immediately for softserve ice cream or place in an airtight container and place in freezer for a few hours or overnight for a firmer ice cream.
Nutrition Facts : Calories 218 kcal, Carbohydrate 30 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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- Make the Ice Cream Base: Spread the marshmallows in a single layer on a parchment-lined baking sheet. Place them under the broiler for 30 seconds to 1 minute, or until toasted (keep a close eye so they don't start smoking!). Take them out and, using tongs, flip them over and pop them back under the broiler for another 30 seconds or so, until the other side is toasted. (Alternately, you can use a kitchen torch to toast them right there on the pan.) Set the marshmallows aside.
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