Smores Ice Cream Recipes
S'MORES ICE CREAM RECIPE
S'mores Ice Cream filled with graham crackers, chocolate, and toasted marshmallows. This recipe makes the perfect s'more ice cream to bring back campfire memories!
Provided by Robyn Stone | Add a Pinch
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Mix together milk, whipping cream, sugar, salt and vanilla. Pour into the insert of ice cream maker and make according to ice cream maker instructions. In the meantime, place marshmallows on a baking sheet and broil for about 3 minutes, taking care not to burn. Remove from oven and allow to cool.
- Once ice cream is almost ready, add crumbled graham crackers and chocolate pieces. Tear apart marshmallows and add pieces to ice cream as well. Continue making ice cream until it has completely made. Serve immediately for softserve ice cream or place in an airtight container and place in freezer for a few hours or overnight for a firmer ice cream.
Nutrition Facts : Calories 218 kcal, Carbohydrate 30 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
S'MORES ICE CREAM
S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat!
Provided by Summer Miller
Categories Dessert Freezer-friendly Kid-friendly Make-ahead
Time 4h40m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Freeze the ice cream bowl: Place the ice cream maker churning bowl in the freezer the day before you want to make ice cream. (Most manufacturers recommend that the churning bowl be frozen for 24 hours before making ice cream.)
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- In a large pot, bring to boil the first six ingredients. Once boiled, lower the heat and cook until mixture is smooth and everything is dissolved.
- Remove from heat and cool for an hour. As pot is usually hot, move mixture to another container to cool.
- Pour liquid into ice cream maker and churn (See Note 1). Churn until ice cream thickens (refer to ice cream maker manual to determine time needed).
- Pour 1 cup crushed graham cracker into the ice cream maker the last few minutes of churning. Once graham crackers are folded into the ice cream, stop the machine from churning.
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