Smores Fondue The Melting Pot Recipes

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COQ AU VIN FONDUE FROM "THE MELTING POT"



Coq Au Vin Fondue from

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Provided by darthlaurie

Categories     Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • Heat vegetable stock in fondue pot until it begins to simmer.
  • Add all other ingredients, bring to simmer.
  • Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

FIESTA CHEESE FONDUE



Fiesta Cheese Fondue image

Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.

Provided by jeff4328

Categories     Cheese

Time 50m

Yield 1 pot for 2 people, 2 serving(s)

Number Of Ingredients 11

8 ounces cheddar cheese, freshly shredded
2 ounces emmenthaler cheese, freshly shredded
4 ounces beer, any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno, finely diced
3 ounces rye bread, cubed
3 ounces Italian bread, cubed
3 ounces pumpernickel bread, cubed
2 apples, cubed
3 ounces tortilla chips

Steps:

  • Prepare a double boiler,.
  • Once water is boiling and top pot is hot, place beer inside.
  • Mix in salsa.
  • Add cheese slowly until you get the consistency that you desire.
  • Mix in 1/4 of a teaspoon of jalapenos to taste.

Nutrition Facts : Calories 1140.9, Fat 52.3, SaturatedFat 25.9, Cholesterol 119.1, Sodium 1989.1, Carbohydrate 122.4, Fiber 13.2, Sugar 19.3, Protein 45

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