Smores Doughnut Sandwiches Recipes
BAKED S'MORES DOUGHNUTS WITH CHOCOLATE GLAZE
Blogger Bree Hester of Baked Bree adds all the great flavors of s'mores to doughnuts!
Provided by Bree Hester
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
Nutrition Facts : ServingSize 1 Serving
DOUGHNUT S'MORES
Steps:
- Preheat the broiler.
- Place the doughnut halves, cut-side up, on a baking sheet. Top half with a piece of chocolate. Top the other half with marshmallows.
- Broil until the chocolate is melted and the marshmallows are melted and toasty brown, 2 to 3 minutes; keep a close eye on the marshmallows, as they can burn quickly!
- Remove from the oven, let cool for 1 minute, and then sandwich the marshmallow halves and the chocolate halves together. Serve immediately.
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