Smores Delight Recipes

S'MORES DELIGHT

Steps:

• In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.

S'MORES LASAGNA

Steps:

• In a medium bowl stir together the graham cracker crumbs, melted butter, and sugar.Pro Tip: If your graham crackers don't come crushed, you can crush them yourself. Add graham crackers to a food processor and run on high for 30 seconds and then pulse until desired crumb texture or you can place the graham crackers in a plastic storage bag, seal and roll over with a rolling pin until crushed.
• Press mixture into the bottom of a 9x13 pan. Using the bottom of a glass or metal measuring cup, press the crust down firmly and then chill for 2 hours before adding the next layer.
• In a large bowl using a hand mixer, mix together the cream cheese and powdered sugar until smooth.
• Spread mixture over the chilled graham cracker crust.
• Place in refrigerator to chill for 15 minutes
• In a large bowl, whisk together the two boxes of pudding and milk until the mixture just begins to thicken.
• Spread mixture over the cream cheese layer.
• Chill for 15 minutes
• Spread the 8 ounces of Cool Whip over the top of the dessert.
• Sprinkle the graham cracker crumbs over the top.
• Sprinkle a layer of miniature marshmallows over the top of the dessert. Chill until ready to serve.
• Right before serving, use a kitchen torch and lightly toast the top of the marshmallows until brown.Pro Tip: If you don't own a kitchen torch, place the marshmallows on a shallow baking sheet and place them under the broiler. Watch closely and shake the pan frequently to brown all sides of the marshmallows and prevent sticking to the pan. Once they reach a golden brown, remove and let cool. Once the pan has cooled, place the pan in the freezer for 10-15 minutes to firm them up and then loosen them from the pan and place them on top of the Cool Whip/crumb sprinkle layer.
• Stick squares of Hershey's candy bar randomly on top and drizzle with chocolate syrup.

SMORES SWEET POTATO DELIGHT

Steps:

• 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)