Smores Crescent Roll Puffs Recipes
S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT PUFF S'MORES
Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
- For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Snack, Sodium 290 mg, Sugar 11 g, TransFat 2 g
AIR-FRYER S'MORES CRESCENT ROLLS
Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. —Cathy Trochelman, Brookfield, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT PUFF S'MORES
I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.
Provided by MarieRynr
Categories Lunch/Snacks
Time 30m
Yield 16 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375*F.
- Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
- For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 182.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 211.7, Carbohydrate 24.5, Fiber 1.2, Sugar 6.9, Protein 3.2
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MAGIC S’MORE CRESCENT PUFFS RECIPE - PILLSBURY.COM
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3/5 (39)Category DessertServings 8Total Time 40 mins
- Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
- Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
- Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
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