S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORES CRESCENT ROLLS
Saw this being made at a grocery store demo over the weekend. Between my love of all things "s'mores" and crescent rolls, I can't believe I didn't think of this sooner. It honestly doesn't get easier than this recipe!
Provided by Phyllis Gesch
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to package directions. Gather all ingredients and unroll crescent dough.
- 2. Top each triangle of dough with as many chocolate chips and marshmallows as you desire.
- 3. Bake 12-15 minutes, or until golden brown. Enjoy!
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S'MORES CRESCENT DOUGHNUTS RECIPE - PILLSBURY.COM
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Servings 3Total Time 20 minsCategory BreakfastCalories 440 per serving
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
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