CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
EASY 15-MINUTE CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, butter, salt
Provided by Nikhil Shrivastava
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender until smooth.
- Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
- Top as desired and serve.
Nutrition Facts : Calories 149 calories, Carbohydrate 15 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
HOMEMADE CREPES RECIPE BY TASTY
Here's what you need: milk, flour, egg, sugar, cream cheese, cream, banana, nutella
Provided by Amy Jepson
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the egg, then add milk. Once combined, stir in flour.
- In another bowl, beat together cream cheese and sugar. Then, add cream to the cream cheese mixture and incorporate.
- Cook crepes on medium heat for 3-5 minutes.
- Stuff crepes with cream cheese mixture, Nutella, and chopped bananas.
- Serve.
Nutrition Facts : Calories 301 calories, Carbohydrate 29 grams, Fat 17 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams
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