Smores Clusters Recipes

S'MORE CLUSTERS

S'more Clusters image

Could making s'mores get easier? Simply scoop that yummy mixture by the tablespoonful onto waxed paper-covered baking sheets and refrigerate until ready.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 21 servings, 2 clusters each

Number Of Ingredients 3

Ingredients

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3 cups JET-PUFFED Miniature Marshmallows
12 graham crackers, broken into bite-size pieces

Steps:

Cover 2 baking sheets with waxed paper.
Microwave chocolate in large microwaveable bowl on HIGH 2 min. ; stir until completely melted. Add marshmallows and graham pieces; stir until evenly coated.
Drop marshmallow mixture into 42 mounds on prepared baking sheets, using about 1 Tbsp. marshmallow mixture for each mound.
Refrigerate 30 min. or until firm.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 14 g, Protein 2 g

S'MORE CLUSTERS

S'More Clusters image

Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they can tell their friends they made them! The chocolaty clusters taste just like s'mores, but without the gooey mess. It's difficult to eat just one.

Provided by Taste of Home

Categories Desserts

Time 11m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

6 milk chocolate candy bars (1.55 ounces each), broken into pieces
1-1/2 teaspoons vegetable oil
2 cups miniature marshmallows
8 whole graham crackers, broken into bite-size pieces

Steps:

In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

S'MORES CLUSTERS

S'mores Clusters image

The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary. They're a great treat for little kids to help make, too!

Provided by Steph

Categories Dessert

Yield 15 large clusters

Number Of Ingredients 4

Ingredients

12 ounces milk chocolate chips
1 1/2 teaspoons vegetable oil
1 1/2 cups crushed graham crackers
2 cups mini marshmallows

Steps:

In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.

Nutrition Facts : Servingsize 1 serving, Calories 2198 kcal, Fat 108 g, SaturatedFat 64 g, Cholesterol 78 mg, Sodium 349 mg, Carbohydrate 283 g, Sugar 233 g, Protein 28 mg

S'MORES CLUSTERS

S'mores Clusters image

Making s'mores couldn't get any easier with these fun, chocolate-covered clusters. Enjoy this simpler, vegan-friendly form of the classic summer treat.

Provided by Nicole Axworthy

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 cups non-dairy chocolate chips
1½ cups vegan mini marshmallows
1½ cups EnviroKidz Choco Chimps Cereal
¼ cup vegan graham cracker crumbs

Steps:

Place the chocolate chips in a large double boiler over medium-low heat, stirring gently until melted. Gently fold in the marshmallows and cereal until fully coated in the chocolate. Using a cookie scoop or large spoon, scoop the s'mores mixture onto a cookie pan lined with parchment paper. Sprinkle with graham cracker crumbs. Refrigerate to firm up, about 30 minutes.

SMORES CLUSTERS

Smores Clusters image

This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for firming.

Provided by celestial_star03

Categories Kid Friendly

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 milk chocolate candy bars, chopped
1 1/2 teaspoons vegetable oil
2 cups mini marshmallows
8 graham crackers, broken

Steps:

In a large microwave safe bowl toss chocolate and oil. Microwave at 50% power 1-2 minutes stirring about halfway through.
Stir in marshmallows and graham crackers.
Spoon into paper lined muffin cups (1/3 cup each) and chill 1 hr or til firm.

HERSHEY'S S'MORES CLUSTERS.

Hershey's S'mores Clusters. image

Make and share this Hershey's S'mores Clusters. recipe from Food.com.

Provided by slickchick

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

6 chocolate candy bars
2 cups mini marshmallows
8 coarsely chopped graham crackers

Steps:

Break and heat 6 milk-chocolate bars in the microwave.
Stir in 2 cups of mini-marshmallows and 8 coarsely chopped graham crackers.
Drop spoonfuls of the mix into miniature paper muffin cups.
Cover and refrigerate until firm.

Nutrition Facts : Calories 245.9, Fat 10.5, SaturatedFat 6.2, Cholesterol 7.6, Sodium 69.5, Carbohydrate 35.1, Fiber 1.3, Sugar 26.4, Protein 3.2

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