Smorebark Recipes

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SOFT AND GOOEY LOADED SMORES BARS



Soft and Gooey Loaded Smores Bars image

These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 58m

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
3/4 cup all-purpose flour
5 full-size graham crackers, roughly chopped (about 2 cups)
1 heaping cup mini marshmallows
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  • Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  • Add the flour and stir until just combined, don't overmix.
  • Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
  • Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

S'MORES BARK



S'mores Bark image

We've combined all the elements of a s'more into this delicious bark. It's got crunch from the graham crackers, richness from the chocolate and fire-roasted flavor from broiling the marshmallows-easier than toasting them over a campfire (though admittedly not as much fun).

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield about 1 pound of bark

Number Of Ingredients 3

2 cups mini marshmallows
1 pound dark chocolate bars, chopped
6 graham crackers, broken roughly into 1/2-inch pieces

Steps:

  • Line a baking sheet with parchment. Heat the chocolate in a medium microwave-safe bowl in the microwave at 75 percent power until soft, about 2 minutes. Stir the chocolate and microwave again until melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
  • Position the oven rack 3 inches below the heating element of the broiler and preheat the oven to broil. Place the marshmallows on a rimmed baking sheet so they are not overlapping, and broil until the tops just begin to toast, about 10 seconds, turning the pan for even browning. (Alternatively, you can use a kitchen torch to char the marshmallows.) Allow to cool at room temperature for 10 minutes.
  • Fold half the marshmallows and graham crackers into the chocolate, and stir to coat. (Some of the marshmallows may melt, but that's OK.) Pour the chocolate onto the prepared baking sheet, and spread evenly with an offset spatula into an 8 1/2-by-11 inch rectangle. Poke the rest of the marshmallows and the graham cracker pieces into the chocolate in a random yet attractive pattern. (This part may be messy, but stretching the marshmallows into the bark will look cool.) Lightly press down the toppings. Allow the bark to set in the refrigerator for 1 hour. Break into pieces to serve.

S'MORES BARK RECIPE BY TASTY



S'mores Bark Recipe by Tasty image

Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips

Provided by Katie Aubin

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4

30 graham crackers
16 tablespoons butter, melted
3 cups mini marshmallows
3 cups chocolate chips, melted

Steps:

  • Preheat oven to 350°F (180°C).
  • Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  • Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  • Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  • Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  • Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  • Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

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