Smore Wraps Recipes

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S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

SOFT AND GOOEY LOADED SMORES BARS



Soft and Gooey Loaded Smores Bars image

These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 58m

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
3/4 cup all-purpose flour
5 full-size graham crackers, roughly chopped (about 2 cups)
1 heaping cup mini marshmallows
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  • Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  • Add the flour and stir until just combined, don't overmix.
  • Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
  • Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

S'MORE WRAPS



S'more Wraps image

This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,

Provided by Diane Hathaway

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
8 8-inch flour tortillas
2 cups miniature marshmallows
1 cup miniature semisweet chocolate chips

Steps:

  • Spread about 2 T peanut butter on each tortilla.
  • Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
  • Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
  • You may also microwave these but will need to wrap in plastic wrap.
  • Times will vary according to your microwave.
  • I have also made these in advance and wrapped in foil to take on a picnic.
  • When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.

GRILLED S'MORES ICE CREAM SANDWICHES FROM REYNOLDS WRAP®



Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap® image

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 10m

Yield 2

Number Of Ingredients 4

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
2 graham cracker squares
1 (4 ounce) bar chocolate, cut in half
2 scoops mint-chocolate ice cream

Steps:

  • Preheat the grill to medium heat.
  • Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
  • Place the graham crackers onto the foil and place the chocolate squares on top.
  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  • Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 42.2 g, Cholesterol 33 mg, Fat 20.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 12.2 g, Sodium 89.6 mg, Sugar 35.9 g

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