Smore Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

S'MORES BARS



S'mores Bars image

Provided by Daphne Brogdon

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing, at room temperature
2/3 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/3 cups flour
1 1/4 cups graham cracker crumbs
1 teaspoon baking powder
1 teaspoon kosher salt
Heaping 1/3 cup semisweet chocolate chips
Heaping 1/3 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
  • In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
  • In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
  • Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
  • Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

S'MORES BARS



S'mores Bars image

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 5

30 graham crackers (, 2 packs, crushed to crumbs)
1 cup unsalted butter (melted)
1/4 teaspoon salt
16 ounces mini marshmallows (, 6 cups)
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
  • Press mixture into 9x13 pan and bake 10 minutes.
  • Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
  • Let cool for 5 minutes to let the marshmallows deflate.
  • Add the whole bag of milk chocolate chips in an even layer.
  • Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
  • Let cool completely before slicing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

S'MORE BARS



S'more Bars image

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

EASY S'MORES BARS RECIPE



Easy S'mores Bars Recipe image

All the flavors of a classic s'more but in an easy to eat dessert that everyone will enjoy!

Provided by makeyourmeals

Number Of Ingredients 5

30 graham crackers, full-size
1 cup unsalted butter, melted
1/4 teaspoon salt
16 ounces mini marshmallows, divided
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
  • Mix the remaining graham cracker crumbs with the melted butter and salt.
  • Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
  • Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
  • Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
  • Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
  • Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.

Nutrition Facts : Calories 202 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 156 grams sodium, Sugar 15 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GOLDEN GRAHAM CEREAL S'MORES SQUARES



Golden Graham Cereal S'mores Squares image

Make and share this Golden Graham Cereal S'mores Squares recipe from Food.com.

Provided by Susyn

Categories     Dessert

Time 5m

Yield 18-24 squares

Number Of Ingredients 6

3/4 cup light corn syrup
3 tablespoons butter
11 1/2 ounces milk chocolate chips (1pkg.)
1 teaspoon vanilla
9 cups Golden Grahams cereal (1 pkg.)
3 cups miniature marshmallows

Steps:

  • Grease 9 x 13 inch pan.
  • Heat syrup, butter and morsels to boiling stirring constantly.
  • Remove from heat, stir in vanilla.
  • Pour over cereal in bowl, toss until coated.
  • Fold in marshmallows 1 cup at a time.
  • Press into pan with buttered back of spoon.
  • Let stand 1 hour.
  • Cut into 2 inch squares.
  • Store at room temperature.

SOFT AND GOOEY LOADED SMORES BARS



Soft and Gooey Loaded Smores Bars image

These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 58m

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
3/4 cup all-purpose flour
5 full-size graham crackers, roughly chopped (about 2 cups)
1 heaping cup mini marshmallows
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  • Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  • Add the flour and stir until just combined, don't overmix.
  • Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
  • Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GOLDEN GRAHAM S'MORES SQUARES



Golden Graham S'mores Squares image

These Golden Graham S'mores Squares are such a delicious twist on the classic rice krispy treat! They're so chewy and delicious, and you don't even need a campfire to make them.

Provided by Shelly

Categories     Dessert

Time 25m

Number Of Ingredients 4

1/4 cup butter
1 (10.5 oz) bag mini marshmallows, plus 2 cups
7 cups Golden Graham cereal
2 cups milk chocolate chips

Steps:

  • Spray a 9×9 pan with cooking spray.
  • Over low heat melt butter.
  • Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
  • Stir in Golden Graham cereal. Let sit for 2 minutes.
  • Pour in 2 cups extra marshmallows and stir until combined.
  • Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
  • When chips mixed in pour into prepared pan and press evenly.
  • Let cool at least 15 minutes before cutting into squares.

Nutrition Facts : Calories 290 calories, Sugar 22.6 g, Sodium 147.4 mg, Fat 13.2 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 2.5 g, Protein 4.6 g, Cholesterol 16.6 mg

S'MORES SQUARES



S'mores Squares image

These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.

Provided by Midwest Living

Categories     Food

Time 2h40m

Yield 9 squares

Number Of Ingredients 11

9 graham crackers (full-size rectangles)
¼ cup unsalted butter, cut up
1 ¾ cups plus 3 tablespoons sugar, divided
4 ounces semisweet chocolate
4 ounces unsweetened chocolate
1 cup heavy cream
8 large egg whites
¼ teaspoon cream of tartar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon rum (optional)

Steps:

  • Preheat oven to 325°. Line a 9-inch square baking pan with two lengths of foil, crisscrossed, leaving some overhang. In a food processor, pulse crackers, butter and 3 tablespoons sugar to the consistency of damp sand. Pat firmly into bottom of lined pan. Bake until golden and fragrant, about 15 minutes. Cool on a wire rack.
  • Break up semisweet and unsweetened chocolate and place in a microwave-safe bowl. Zap in 30-second intervals, stirring after each, until just melted. Let cool.
  • In the bowl of a stand mixer fitted with whisk attachment, whip cream to stiff peaks. Transfer to another bowl and chill. Wash and dry mixer bowl and the whisk.
  • In the stand mixer bowl, combine egg whites, 1 3/4 cups sugar, the cream of tartar and salt. Set bowl over a pan of simmering water. Whisk by hand constantly until mixture reaches 165°, about 4 minutes. (Start checking temperature after 3 minutes.) Lift out bowl, dry the bottom and snap into mixer. Whisk on high speed to glossy, cool, stiff peaks, about 4 minutes. Add vanilla and beat 1 minute more to return to stiff peaks. Transfer half of this meringue to a separate bowl; set aside.
  • Gently fold cooled chocolate and the rum, if using, into remaining egg white mixture. Fold in whipped cream. Spread mixture over cooled crust. Top with reserved meringue, swirling with the back of a spoon.
  • Preheat broiler. Broil 4 to 5 inches from the heat 30 seconds to 1 minute. (Watch closely so it doesn't burn.) Chill at least 2 hours. To serve, grasp foil overhang and lift out onto a cutting board. Slice into squares.

Nutrition Facts : Calories 523 calories, Carbohydrate 68 g, Cholesterol 44 mg, Fat 27 g, Protein 7 g, SaturatedFat 16 g, Sodium 169 mg, Sugar 54 g

S'MORE SQUARES



S'more Squares image

This recipe is best with our homemade marshmallows (steps one through four). They can be prepared up to two days ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 9

Number Of Ingredients 10

Vegetable oil, for brushing
4 packages unflavored gelatin
3 1/4 cups granulated sugar
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cups confectioners' sugar
7 tablespoons unsalted butter, melted, plus 6 tablespoons room temperature, plus more for pan
14 graham crackers, crushed to yield 1 1/2 cups crumbs
12 ounces semisweet chocolate, chopped into 1/2-inch pieces

Steps:

  • Brush a 9-by-13-inch glass baking dish with vegetable oil. Cut a piece of parchment or wax paper large enough to cover the bottom of the dish and to overhang the longer sides. Place the parchment in dish, brush with oil, and set dish aside.
  • Pour 3/4 cup cold water in the bowl of an electric mixer, and sprinkle gelatin on top. Let stand 5 minutes.
  • Place 3 cups granulated sugar, corn syrup, salt, and 3/4 cup water in a medium saucepan. Set saucepan over high heat, and bring to a boil. Insert a candy thermometer, and cook until mixture reaches soft-ball stage (238 degrees, about 9 minutes.
  • Using the whisk attachment, beat hot syrup into gelatin on low speed. Gradually increasing speed to high, beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour mixture into the prepared baking dish, and smooth the surface with an offset spatula. Set dish aside, uncovered, until marshmallow becomes firm, at least 3 hours or overnight.
  • Place 1 cup confectioners' sugar in a fine strainer, and sift onto a clean work surface. Invert large marshmallow onto the sugar-coated surface, and peel off the parchment paper. Lightly brush a sharp knife with vegetable oil, and cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll marshmallows in sugar to coat. Set aside.
  • Preheat oven to 350 degrees. Brush a 9-inch-square baking pan with melted butter. In a large bowl, combine graham-cracker crumbs, 7 tablespoons melted butter, and remaining 1/4 cup granulated sugar. Using your hands, press mixture firmly into the prepared pan. Transfer pan to oven, and bake until the crust has set, 15 to 18 minutes. Remove pan from oven, and transfer to a wire rack to cool.
  • Bring a medium saucepan of water to a simmer. In a medium heat-proof bowl, combine chocolate with remaining 6 tablespoons butter. Set the bowl over the simmering water, and stir until chocolate and butter have melted. Pour chocolate mixture over cooled graham-cracker crust. Using an offset spatula, spread chocolate mixture into an even layer. Transfer to refrigerator, and chill until firm, about 30 minutes.
  • Preheat the broiler. Cut chocolate crust into nine 3-inch squares. Top each square with a marshmallow, and place assembled s'mores under the broiler just until marshmallows turn golden brown, about 20 seconds. Serve immediately.

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

More about "smore squares recipes"

S’MORES SQUARES | RICARDO
smores-squares-ricardo image
S’mores Squares. 5 stars (5) Rate this recipe. Preparation. 30 MIN Cooking. 15 MIN Cooling. 2 H Servings 16. Share. We’ve cooked up all sorts of s’mores …
From ricardocuisine.com
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  • In a saucepan off the heat, sprinkle the gelatine over the water. Let bloom for 5 minutes. Add the sugar and heat over medium heat until the gelatin and sugar have melted. Do not boil.


RECIPE: S’MORES BARS - KITCHN
recipe-smores-bars-kitchn image
2020-02-03 S’mores bars are one of my all-time favorite recipes. I’ve been baking and taking these treats to family get-togethers, backyard barbecues, …
From thekitchn.com
Estimated Reading Time 3 mins


10 BEST MINIATURE MARSHMALLOW SQUARES RECIPES | YUMMLY
10-best-miniature-marshmallow-squares-recipes-yummly image
2021-09-14 Miniature Marshmallow Squares Recipes 269 Recipes. Last updated Sep 14, 2021. This search takes into account your taste preferences. 269 suggested recipes. Puffed Rice and Marshmallow Squares Madeleine …
From yummly.com


10 BEST MARSHMALLOW SQUARES NO BAKE RECIPES | YUMMLY
10-best-marshmallow-squares-no-bake-recipes-yummly image
2021-09-24 Marshmallow Squares No Bake Recipes. 27,560 suggested recipes. Puffed Rice and Marshmallow Squares Madeleine Cocina. butter, Puffed Rice Cereal, marshmallows. Confetti Squares – AKA Peanut Butter …
From yummly.com


S'MORES COOKIE BARS (RECIPE + VIDEO) - SALLY'S BAKING ...
2021-08-10 To make these s’mores cookie bars, start with a basic butter-based cookie dough but swap some of the flour with graham cracker crumbs. Spread 2/3 of the graham cracker …
From sallysbakingaddiction.com
Estimated Reading Time 5 mins
  • Preheat oven to 350°F (177°C). Line an 8×8 or 9×9 square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside.
  • In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed. Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed. Set aside.
  • Toss the flour, graham cracker crumbs, and baking powder together until combined. With the mixer running on low, slowly add the dry ingredients into the wet ingredients. Mix until combined.
  • Press 2/3 of the graham cookie dough into prepared pan. Spread the marshmallow creme on top. This will be tricky since the marshmallow creme is so sticky, but do the best you can to get an even layer. (Sometimes I spray the bottom of a spatula with nonstick spray to spread it around.) Sprinkle the marshmallow creme with chocolate chips. Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips. You won’t have enough dough to make one single layer, so some chocolate chips will be exposed. That’s ok.


BEST S'MORES BARS RECIPE - PINCH OF YUM
2017-06-29 Instructions. Prep: Preheat the oven to 350 degrees. Cookie Base: Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in …
From pinchofyum.com
4.8/5
Estimated Reading Time 4 mins
  • Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
  • Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
  • Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, marshmallow creme, and top cookie layer.


S'MORES CEREAL BARS RECIPE (JUST 15 MINS. & 4 INGR ...
2020-04-16 S’mores Cereal Bars are a simple recipe with just 4 ingredients and made in about 10 minutes. It doesn’t take long for the cereal bars to cool at room temperature so these kid …
From dinnerthendessert.com
Estimated Reading Time 5 mins
  • In a large dutch oven, on medium heat, melt the butter then add the mini marshmallows and mix until completely melted.
  • Wait 5 minutes then sprinkle in 1/3 of the mini chocolate chips fold the mixture in half, sprinkle in some more, fold the mixture again and sprinkle the rest in.


S'MORES BARS (VIDEO) {JUST 4 INGREDIENTS} - LITTLE SWEET BAKER
2020-07-17 How to make s’mores bars: Mix the graham cracker crumbs with some melted butter. Evenly and firmly pat the mixture into the bottom of a 9×13″ pan lined with foil. Bake at …
From littlesweetbaker.com
5/5
  • Preheat oven to 350F. Line a 9×13″ pan with foil and spray with non-stick cooking spray. Set aside.
  • Mix the graham cracker crumbs and melted butter together until all is moistened. Evenly and firmly pat the mixture into the bottom of the prepared pan. Bake for 8-10 minutes just until the edges are lightly browned. Turn off the oven.
  • Lay the Hershey’s chocolate bars on top of the graham cracker crust and put the pan back into the warm oven for 1 minute.


S'MORE BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside. STEP 2. Combine sugar, melted …
From landolakes.com
4.3/5 (3)
Category Bar, Dessert
Servings 36
  • Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  • Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
  • Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.


OMG S'MORES BARS - THE BAKING CHOCOLATESS
2019-03-25 Instructions. Preheat oven to 350 degrees. Lightly grease or spray with cooking spray a 9-inch x 13-inch glass baking pan and line it with parchment paper, so the paper …
From thebakingchocolatess.com
Estimated Reading Time 4 mins
  • Lightly grease or spray with cooking spray a 9-inch x 13-inch glass baking pan and line it with parchment paper, so the paper hangs over the sides a little. Set pan aside.
  • In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt and set aside.
  • Using a mixer, in a large bowl, mix together the softened butter, white sugar, and brown sugar for 1 1/2 to 2 minutes.


OUR 20 BEST BARS AND SQUARES | FOOD NETWORK CANADA

From foodnetwork.ca


S'MORES BARS RECIPE - SWEETPHI
2021-06-28 Mix butter and sugar in a small bowl, pour over graham crackers and spread evenly with a rubber spatula. Bake until sugar bubbles, about 7 min. Let cool on a rack until sugar …
From sweetphi.com
  • Adjust oven rack to upper-middle position and heat oven to 375 degrees. Line a 13x9 inch baking pan with heavy-duty foil, leaving an overhang on two long sides to facilitate removal of bars.
  • Spray pan bottom with vegetable cooking spray, then line with graham crackers, trimming them as necessary to fit.
  • Mix butter and sugar in a small bowl, pour over graham crackers and spread evenly with a rubber spatula. Bake until sugar bubbles, about 7 min. Let cool on a rack until sugar hardens, about 5 min. Leave oven on.


SMORE SQUARES RECIPES
Smore Squares Recipes WARM TOASTED MARSHMALLOW S'MORES BARS. Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie. Provided by Betty Crocker Kitchens. Categories Dessert. Time 55m. ...
From tfrecipes.com


S’MORES CRISPY BARS - HEALTHYFOODFORLIVING.COM - A BLOG ...
2021-10-03 S’mores Crispy Bars. Ingredients: 2 cups all-natural graham cereal, such as Three Sisters Graham Crackerz; 2 cups puffed brown rice cereal, such as Nature’s Path Organic Rice Puffs ; 1/2 cup all-natural marshmallow cream, such as Tiny Trapeze Marshmallow Creme or Ricemellow Creme; 1 Tbsp butter or Earth Balance margarine; 1/2 cup chocolate chips (or …
From healthyfoodforliving.com


S'MORES BARS RECIPE - SPICY SOUTHERN KITCHEN
2021-07-27 HOW TO MAKES S’MORES BARS: Make the crust and press it into a baking dish lined with aluminum foil and sprayed with cooking spray. Bake for 12 minutes. Let cool. Arrange a single layer of chocolate on top of the crust. Spread the marshmallow creme on top and top with the mini marshmallows and remaining chocolate. Bake for 13 to 15 minutes.
From spicysouthernkitchen.com


Related Search