Smore Pudding Recipes

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S'MORES PUDDING DESSERT



S'mores Pudding Dessert image

Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Our S'mores Pudding Dessert is deliciously creamy.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 8

4 cups JET-PUFFED Miniature Marshmallows
1-1/4 cups milk, divided
10-1/2 graham crackers, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup fresh raspberries

Steps:

  • Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
  • Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
  • Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
  • Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 27 g, Protein 4 g

S'MORES CUPS



S'mores Cups image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

3/4 cup marshmallow creme
1/2 cup plus 2 tablespoons chilled heavy cream
1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish
1 1/2 cups chocolate pudding
4 jumbo marshmallows
4 rectangles from a 1.55-ounce chocolate bar

Steps:

  • Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
  • Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
  • When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
  • Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.

CHOCOLATE S'MORES PUDDING



Chocolate S'mores Pudding image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 2 1/2 cups chocolate pudding

Number Of Ingredients 11

1 cup heavy cream
1 cup whole milk
1/2 cup sugar
1/4 cup cornstarch
5 egg yolks
1 teaspoon vanilla extract or vanilla bean paste
1/8 teaspoon fine sea salt
2 ounces bittersweet chocolate (at least 60% cacao), finely chopped
1 tablespoon unsalted butter, at room temperature
2 graham crackers
Marshmallow cream

Steps:

  • Combine the cream and milk in a large, heavy saucier or saucepan and bring just to a simmer.
  • Meanwhile, add the sugar and cornstarch to the bowl of a stand mixer fitted with the whisk attachment, and mix together. Add the egg yolks, vanilla and salt to the mixing bowl just as the cream mixture is coming to a simmer. Beat on medium speed to combine, then slowly pour the hot cream down the sides of the mixing bowl to temper the sugar-egg mixture. Continue beating until smooth.
  • Transfer the mixture back to the saucepan and heat over medium-low heat, whisking constantly, until it thickens to the consistency of mayonnaise and is beginning to bubble.
  • Remove the saucepan from the heat and immediately stir in the chocolate and butter; continue stirring until melted and fully incorporated.
  • Immediately divide the pudding among serving cups or pour into one large bowl. Cover with plastic wrap, pressed direct onto the pudding to keep a skin from forming. Refrigerate until set and completely cool, about 2 hours.
  • When the pudding is ready to serve, place the graham crackers in a zip-close bag and crush into rough pieces. Place some marshmallow cream in a piping bag and pipe a mound onto each pudding. Lightly brown the top of the marshmallow with a kitchen torch. Sprinkle with graham crackers and serve immediately.

S'MORES PUDDING PARFAIT



S'mores Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 cups milk
1 (5.9-ounce) box chocolate instant pudding
10 graham crackers
2 cups mini marshmallows

Steps:

  • Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
  • In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
  • Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'Mores Bread Pudding image

Delicious recipe your family and friends are sure to love.

Provided by RMason84

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g

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