Smore Popcorn Recipes

S'MORE POPCORN

S'more Popcorn image

We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.

Provided by Cheri Liefeld

Categories Snack

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups popped popcorn
2 cups Golden Grahams™ cereal
1/2 cup butter
1 1/2 cups packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
2 cups miniature marshmallows
2 cups miniature semisweet chocolate chips

Steps:

Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
Bake uncovered 40 minutes, stirring every 10 minutes.
Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.

Nutrition Facts : ServingSize 1 Serving

S'MORES POPCORN

S'mores Popcorn image

Provided by Giada De Laurentiis

Categories dessert

Time 1h25m

Yield 14 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons butter, melted
1/2 teaspoon salt
5 graham crackers, processed to fine crumbs (about 1/2 cup)
1 cup mini marshmallows
1/2 cup bittersweet chocolate chips, melted

Steps:

Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

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