Smore Pockets Recipes

MINI S'MORES HAND PIES

Mini S'mores Hand Pies image

These mini hand pies take everything we love about s'mores -crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Pie, Sodium 280 mg, Sugar 17 g, TransFat 0 g

GOOEY TORTILLA S'MORE

Gooey Tortilla S'more image

It's easy and fun to make all year long. Kids can make it.

Provided by carrie

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 (10 ounce) package large marshmallows, frozen
1 (13.5 ounce) package graham crackers, crumbled
1 (12 ounce) bag semisweet chocolate chips
8 (10 inch) flour tortillas

Steps:

Cut frozen marshmallows into smaller pieces.
Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.

Nutrition Facts : Calories 732.5 calories, Carbohydrate 127.6 g, Fat 22.9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 9.5 g, Sodium 764.1 mg, Sugar 59.4 g

S'MORES POCKETS RECIPE - (4.4/5)

S'mores Pockets Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 4

Ingredients

Crescent rolls
A bag of chocolate chips
A bag of mini marshmallows
And a little bit of crushed up Graham crackers

Steps:

Preheat oven to 350 degree F. Place crescent rolls in a cup cake pan and add chocolate, marshmallows, and graham cracker (crushed); fold up the crescent roll over the top and bake for 15 minutes.

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

S'MORES CRESCENT ROLL-UPS

S'mores Crescent Roll-Ups image

Bring the fire inside with S'mores Crescent Roll Ups from Delish.com!

Categories smores chocolate marshmallow graham crackers roll ups baked goods crescent

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

All-purpose flour, for rolling
1 tube crescent roll dough
2 c. mini chocolate chips, divided
1 c. mini marshmallows
1 c. graham crackers, broken into small pieces

Steps:

In a microwave-safe bowl, microwave 1 cup chocolate chips in 30-second increments until fully melted. Set aside.
On a lightly floured surface, unroll crescents and separate into individual triangles.
To each crescent, spread 1 teaspoon melted chocolate, then top with a small handful each mini chocolate chips, marshmallows, and graham cracker pieces. Roll into crescent shape and transfer to a baking sheet.
Bake at 325° until golden, 15 minutes.
Drizzle with more melted chocolate and serve.

S'MORES POCKETS

S'mores Pockets image

not set

Provided by rotts4me

Categories Desserts

Time 30m

Yield 1

Number Of Ingredients 4

Ingredients

Crescent rolls
chocolate chips
marshmallows
Graham crackers crushed

Steps:

Lay a single crescent roll triangle across a muffin tin. Place chocolate chips, marshmallows, and a little bit of crushed up Graham crackers in the triangle and fold up crescent roll over the top. Bake 350 for 15 mins.

Nutrition Facts : Calories 2086 calories, Fat 18.158 g, Carbohydrate 473.8895 g, Cholesterol 0 mg, Fiber 9.57949990987778 g, Protein 27.769 g, SaturatedFat 5.46791 g, ServingSize 1 1 Serving (682g), Sodium 1121.155 mg, Sugar 464.310000090122 g, TransFat 1.52943 g

S'MORE POCKETS

S'MORE POCKETS image

Categories Chocolate Dessert Bake Christmas Super Bowl Valentine's Day Kid-Friendly Quick & Easy Spring Summer Winter

Yield 10 pockets

Number Of Ingredients 4

Ingredients

Crescent rolls
chocolate chips
marshmallows
and a little bit of crushed up Graham crackers

Steps:

Fold up crescent roll over the top and bake 350 for 15 mins

S'MORES POCKETS

S'mores Pockets image

How to make S'mores Pockets

Provided by @MakeItYours

Number Of Ingredients 1

Ingredients

Crescent rolls, chocolate chips, marshmallows, and a little bit of crushed up Graham crackers

Steps:

fold up crescent roll over the top and bake 350 for 15 mins

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