Smore Parfaits Recipes

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S'MORE PARFAITS



S'more Parfaits image

"Our son Jason loves s'mores and parfait desserts, so we combined them to create these treats," says Vonnie Oyer of Hubbard, Oregon. Crushed graham crackers, chocolate pudding, mini marshmallows and chips are layered into tall glasses for a pretty presentation.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.9 ounces) instant chocolate fudge or chocolate pudding mix
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup miniature marshmallows
4 tablespoons miniature semisweet chocolate chips

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 6g protein.

S'MORES PARFAITS



S'mores Parfaits image

This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.

Provided by TheDancingCook

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups prepared chocolate pudding
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup mini marshmallows
4 tablespoons chocolate chips or 4 tablespoons peanut butter chips

Steps:

  • Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  • Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  • Refrigerate 1 hour prior to serving.

S'MORES PUDDING PARFAIT



S'mores Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 cups milk
1 (5.9-ounce) box chocolate instant pudding
10 graham crackers
2 cups mini marshmallows

Steps:

  • Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
  • In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
  • Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

S'MORE PARFAITS



S'more Parfaits image

Make and share this S'more Parfaits recipe from Food.com.

Provided by HokiesMom

Categories     Dessert

Time 1h10m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5

2 cups cold low-fat milk
1 (4 ounce) package instant chocolate pudding mix
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup miniature marshmallow
4 tablespoons miniature chocolate chips

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
  • Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
  • Top glass with remaining pudding and the crumbs.
  • Refrigerate for 1 hour minimum before serving.

Nutrition Facts : Calories 424.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 6.1, Sodium 659.7, Carbohydrate 79.7, Fiber 2.8, Sugar 51.2, Protein 8.3

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