Smore Magic Bars Recipes

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S'MORE MAGIC BARS



S'more Magic Bars image

S'mores Magic Bars are gooey, delicious and so simple to make. Toasty marshmallows, melty chocolate and graham crackers . . .they have the yumminess of s'mores without the campfire.

Provided by Jodi

Categories     Brownies & Bars

Time 40m

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs
3/4 cup butter, melted
2 1/2 cups mini marshmallows, divided
1 1/3 cups milk chocolate chips (I recommend Guittard or Ghiradeli)
1 cup broken graham cracker pieces
1 (14 oz) can sweetened condensed milk
3 to 4 (1.55 oz) Hershey chocolate bars (1.55 oz), broken into pieces

Steps:

  • Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray or line with parchment paper.
  • In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture evenly into prepared baking dish.
  • Sprinkle half of marshmallows, the chocolate chips and the graham cracker pieces on tops of the graham cracker crust.
  • Pour the sweetened condensed milk evenly on top.
  • Bake for 15 minutes. Remove from oven and sprinkle with the remaining marshmallows. Bake for 12 to 15 more minutes or until marshmallows are browned and edges are golden.
  • Remove from oven and immediately place chocolate pieces on top.
  • Allow bars to cool for at least 20 minutes before cutting into pieces and serving.

S'MORES MAGIC COOKIE BARS



S'mores Magic Cookie Bars image

S'mores Magic Cookie Bars are gooey magic bars with a s'mores twist. They've got all the flavors of a toasty s'more without the fire!

Provided by Aimee

Time 35m

Number Of Ingredients 7

2 cups graham cracker crumbs
10 TBS butter ((melted, 1 stick + 2 TBS))
14 oz Sweetened Condensed Milk
1 cup chocolate chips
3/4 cup white chocolate chips
2 cups mini marshmallows
1 graham cracker cookie

Steps:

  • Preheat the oven to 350 degrees.
  • Line a 9x13 pan with parchment paper and spray with nonstick spray.
  • Stir graham cracker crumbs and butter together in a large bowl.
  • Evenly press graham cracker mixture into the bottom of the 9x13 pan.
  • Pour sweetened condensed milk over the top of the crust. Tilt the pan from side to side to spread it to all corners and edges.
  • Combine chocolate chips, white chocolate chips and 1 cup of the mini marshmallows in a small bowl.
  • Sprinkle them evenly over the condensed milk.
  • Bake in preheated oven for 15 minutes.
  • Sprinkle additional marshmallows over the top and bake for another 10 minutes or until marshmallows are golden on top. (You can broil for a minute at the end to get them super toasty)
  • Remove from oven and allow to cool on a wire rack.
  • Sprinkle a few extra white and chocolate chips over the top of marshmallows. Crumble up graham cracker and sprinkle over the top.
  • Allow to cool completely before cutting into bars and serving.

S'MORES MAGIC BARS



S'mores Magic Bars image

These S'mores Magic Cookie Bars will disappear almost as fast as you can make them, they are irresistible! Made up of absolutely amazing layers of graham cracker, sugar cookie, chocolate, marshmallows, and topped with sweetened condensed milk, there is a LOT to love about these!

Provided by Lisa Longley

Categories     Dessert

Time 52m

Number Of Ingredients 13

9 graham cracker sheets (approximately 5.4 oz worth, crushed)
6 TBSPs of unsalted butter (melted)
2 TBSPs granulated sugar
1 1/4 cup all purpose flour (scooped and leveled)
1/4 tsp salt
1/4 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter (room temperature)
1 tsp vanilla extract
1 large egg
1 cup milk chocolate chips
1 cup mini marshmallows
3/4 cup sweetened condensed milk

Steps:

  • Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
  • In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
  • In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
  • Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
  • Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
  • Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
  • Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
  • Let the bars cool overnight before cutting. Or just take a fork and go for it.

Nutrition Facts : Calories 214 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 49 mg, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEANUT S'MORES MAGIC BARS



Peanut S'mores Magic Bars image

These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 24 squares

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
18 graham crackers
One 14-ounce can sweetened condensed milk
2 cups milk chocolate chips
1 cup peanut butter chips
1 cup cocktail peanuts
One 10-ounce bag marshmallows

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
  • Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
  • Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.

S'MORES MAGIC BARS RECIPE



S'mores Magic Bars Recipe image

S'mores Magic Bars are the perfect blend of our favorite summer desserts - S'mores and Magic Cookie Bars!

Provided by Momma Cyd

Categories     Dessert

Time 1h50m

Number Of Ingredients 8

2½ cups graham cracker crumbs
10 Tablespoons butter (melted)
14 ounces sweetened condensed milk
4 whole graham cracker sheets
4 Hershey's Milk Chocolate Bars ((1.55 ounces each))
10 ounces miniature marshmallows (1 bag)
11.4 ounces M&M's (1 package, (we used Red, White and Blue M&M's))
½ cup milk chocolate chips

Steps:

  • Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
  • In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
  • Then pour the sweetened condensed milk over the graham cracker crust.
  • Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
  • Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
  • Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
  • Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
  • Let cool for about an hour. Then slice and serve!

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 21 mg, Sodium 156 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving

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