Smore Gorp Recipes

S'MORE BARS

S'more Bars image

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

A PEANUTTY S'MORE

A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories Desserts Candy Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Chocolate Desserts

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

GORP

Gorp image

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.

Provided by Carrie Owens

Categories Other Snacks

Time 20m

Number Of Ingredients 5

Ingredients

3 c cereal, any flavor
3 c cereal, another flavor
1 c sweet dry food
1/2 c salty dry food
1/2 c dried fruit

Steps:

1. Mix together in large container. Enjoy! :)
2. suggested ingredients: any dry cereal, sunflower seeds out of shells, pumpkin seeds, raisins, any nuts, candy coated chocolate candy, chocolate chips, corn chips, bite size crackers, marshmallow minis, pretzels, Get Creative! :)

S'MORE GORP

S'more Gorp image

This snack mix has all the "goodies" you could ever hope to find in one bowl. And to top it off it is low in fat too!

Provided by Shirl J 831

Categories Lunch/Snacks

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Honey Graham cereal
2 cups low-fat granola or 2 cups fat-free granola
2 cups all-bran cereal, squares
2 tablespoons reduced fat margarine
1 tablespoon honey
1/4 teaspoon cinnamon
3/4 cup mini marshmallows
1/2 cup dried fruit or 1/2 cup raisins
1/4 cup semisweet mini chocolate chips

Steps:

Heat oven to 275°F
Combine cereals in nonstick 15x10x1 inch jelly roll pan.
Melt margarine in small pan; stir in honey and cinnamon.
Pour margarine mixture evenly over cereal mixture; toss till cereal is well coated.
Spread mixture evenly in bottom of prepared pan.
Bake 35-40 minutes or till crisp, stirring after 20 minutes.
Cool completely.
Add marshmallows, fruit bits and chocolate chips; toss to mix.

Nutrition Facts : Calories 66.4, Fat 1.9, SaturatedFat 0.7, Sodium 38.9, Carbohydrate 14.6, Fiber 2.9, Sugar 5.1, Protein 1.3

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