Smore Eyeballs Recipes
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
S'MORE EYEBALLS
A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!
Provided by arenee83
Categories Milk Chocolate Desserts
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
- Bake in the preheated oven until the edges are bubbling, about 5 minutes.
- Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
- Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
- Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 20.1 g, Cholesterol 8.5 mg, Fat 9.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 55.5 mg, Sugar 15.6 g
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