Smore Dipped Cherries Recipes

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S'MORE-DIPPED CHERRIES



S'more-Dipped Cherries image

Dress up any Christmas cookie tray with these cute bites. Dark chocolate chips plus four other ingredients are all you'll need! -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 5

2 jars (10 ounces each) maraschino cherries with stems
1-1/2 cups marshmallow creme
2/3 cup graham cracker crumbs
1-1/2 cups dark chocolate chips
2-1/4 teaspoons shortening

Steps:

  • Drain cherries, reserving 1/3 cup juice. Pat cherries dry with paper towels. Pour reserved juice into a small saucepan; stir in marshmallow creme. Cook and stir over low heat until smooth. Remove from the heat., Place cracker crumbs in a shallow bowl. Coat each cherry with marshmallow creme mixture; allow excess to drip off. Dip in cracker crumbs. Place on waxed paper-lined baking sheets; cover and refrigerate for at least 15 minutes., In a microwave, melt chocolate chips and shortening; stir until smooth. Partially dip cherries into chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRIES - SIMPLE STYLE



Chocolate Covered Cherries - Simple Style image

These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried to make them before! My mother in law passed the recipe on to me and they are very rich - but very good! A perfect valentines day treat.

Provided by Leahcooks

Categories     Candy

Time 5h20m

Yield 36-40 Covered cherries

Number Of Ingredients 5

1/2 cup butter
7 ounces marshmallow creme
36 -40 long stem maraschino cherries
4 cups powdered sugar
12 ounces milk chocolate chips

Steps:

  • Cream butter and beat in marshmallow creme and salt.
  • Add powdered sugar.
  • Turn and kneed until mixed thoroughly.
  • Refrigerate the mixture for 2 hours .
  • De-stem, drain and dry the cherries.
  • Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).
  • Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).
  • Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.
  • Refrigerate for 2 hours and serve.

Nutrition Facts : Calories 110.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.2, Sodium 24.4, Carbohydrate 20.9, Fiber 0.2, Sugar 18.6, Protein 0.2

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