Smore Cobbler Recipes

SMORES COBBLER RECIPE - (4.2/5)

Smores Cobbler Recipe - (4.2/5) image

Provided by Okcoja

Number Of Ingredients 8

Ingredients

5 oz pkg cook & serve chocolate pudding
3 cups whole milk
12 graham cracker squares
3/4 cup miniature semi sweet chocolate chips
15 oz box chocolate cake mix, dry
1/2 cup cold butter, sliced
10 oz pkg miniature marshmallows
whipped cream

Steps:

Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes. • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. • Remove from oven and stir making sure any dry cake mix spots have be moistened. • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

S'MORES AT HOME

S'mores at Home image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g

S'MORES COBBLER

S'mores Cobbler image

S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make.

Provided by Christin Mahrlig

Categories Dessert

Time 35m

Number Of Ingredients 7

Ingredients

1 (5.9-ounce) package instant chocolate pudding mix
2 1/2 cups cold milk
1 sleeve (about 9) graham crackers
16 mini (.45-ounce) Hershey bars, broken into pieces
1 (15.25-ounce) box chocolate cake mix
1 stick (8 tablespoons) butter, cut into thin slices
1 (10-ounce) package large marshmallows, (cut each one in half)

Steps:

Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
Scatter the butter slices over the cake mix.
Bake for 22-25 minutes.
Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
Place under the broiler until the marshmallows are toasted and browned. Serve warm.

S'MORE COBBLER

S'more Cobbler image

Make and share this S'more Cobbler recipe from Food.com.

Provided by Jazz Lover

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box chocolate cake mix
1 cup whole milk
5 ounces chocolate pudding (cook&serve)
1/2 cup butter
6 whole graham crackers
1/2 cup mini chocolate chip
40 large marshmallows

Steps:

Combine milk and pudding mix and place into greased 13×9 baking dish
Place graham crackers (broken in half) on top of pudding mixture with space in between each one
Add 1/2 cup mini chocolate chips
Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

Nutrition Facts : Calories 403, Fat 18.1, SaturatedFat 8.1, Cholesterol 22.5, Sodium 481.9, Carbohydrate 61.1, Fiber 1.6, Sugar 37.8, Protein 4.5

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