Smore Chicken Recipes
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
SMOOR (INDONESIAN CHICKEN AND RICE)
My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it! For some reason my grandmother always served it with bread and butter pickles. As kids we poured a little pickle juice on top of the "smoor", but this is probably just a family quirk. We also eat this with "kroepoek" (fried pulverized prawn chips).
Provided by BatiksWindmillsAndT
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- (NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.).
- Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat.
- In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
- Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.
S'MORE CHICKEN
This chicken recipe is easy and delicious! YUM! YUM! We love it so much I make it often! I believe this may be Indonesian, since my boyfriend got the recipe from his Dutch-Indonesian mom.
Provided by mmm29
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meaty chicken pieces in butter with sliced onion and minced garlic.
- Place browned chicken and onions in pressure cooker.
- Dump remaining ingredients over chicken.
- Heat on high until pressure cooker top starts to rock, then reduce heat to medium-high.
- Cook for 15 minutes.
- (Can also be simmered on the stovetop.) Serve over rice with sauce.
Nutrition Facts : Calories 407.7, Fat 28.5, SaturatedFat 10.2, Cholesterol 127.8, Sodium 2314.9, Carbohydrate 4.8, Fiber 0.8, Sugar 1.9, Protein 32.1
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