Smore Caramel Cookie Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL S'MORE CUPS



Caramel S'more Cups image

Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
  • Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  • Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g

CARAMEL S'MORE CUPS



Caramel S'more Cups image

Betty Crocker™ cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!

Categories     Dessert

Time 1h30m

Yield 3

Number Of Ingredients 6

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 round chewy caramels in milk chocolate
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
  • Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into centre of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  • Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 3 dozen cookies, Sodium 90 mg, Sugar 13 g, TransFat 0 g

S'MORE CARAMEL COOKIE CUPS



S'more Caramel Cookie Cups image

Had these at a friend's house last night; ridiculously good. So good I ignored the fudge & other cookies being served, and was afraid it would be dangerous for me to own the recipe. Too tempting for my self control. So tempting that this morning had me searching the Internet for the recipe. Found several variations, but the...

Provided by C C

Categories     Candies

Time 30m

Number Of Ingredients 4

1 pkg. betty crocker chocolate chip cookie mix (or probably any good chocolate chip cookie dough)
24 rolo candy pieces *for mint variation see note in last step below
72 mini marshmallows
1 c chocolate chips

Steps:

  • 1. Follow directions on package of cookie mix to make cookie dough. Roll dough into balls (approximately 24). Place balls in greased mini cupcake pans. (One recipe suggests making indent in the middle, where you will place the Rolo later.)
  • 2. Bake 8 to 10 minutes or until almost golden brown. Insert 1 Rolo Candy into each cookie. Top with 3 marshmallows. Return to oven for 3 minutes until marshmallows are puffed. Cool.
  • 3. Melt chocolate chips and drizzle over the marshmallows. *For variation, use double chocolate chip mix, and use junior mints instead of Rolos. Betty Crocker has almost same recipe on their site, which is where I got the variant idea (from a commenter.) www dot bettycrocker dot com forwardslash recipes forwardslash caramel-smore-cups The Betty Crocker recipe is basically the same as I posted, but instead you make 36 cups from one package, and use 1/2 cup chocolate chips to drizzle on top, using 5 packages of Rolos and 108 mini marshmallows. The recipe I am posting here is from recipecircus dot com I am not sure which recipe was used in the ones I tried...probably the Betty Crocker one. I'll update once I make them.

TWIX COOKIE CUPS



Twix Cookie Cups image

Twix Cookies are the easiest way to get your chocolate and caramel fix. This Twix Cookie Cups recipe is inspired by (obviously) the delicious Twix candy bar. These layered cookie cups are made in a muffin pan and they create the most perfect chocolate caramel cookie. Great for holidays and parties!

Provided by Becky Hardin - The Cookie Rookie

Categories     cookies     Dessert

Time 1h15m

Number Of Ingredients 5

16.5 ounces pre-made refrigerated sugar cookie dough (468 grams (1 package) - SEE NOTE)
2 cups caramel bits (312 grams)
1-2 tablespoons water (14-28 grams)
2 cups milk chocolate chips (340 grams)
Sea salt (optional, for topping)

Steps:

  • Preheat oven to 350°F. Grease or spray a cupcake tin. Set aside.
  • Slice about ½-inch rounds of cookie dough. Using your fingers, take each slice and push it into the bottom and up the sides of each cupcake mold. You'll want to press firmly to make sure its adhered to all sides.
  • Bake for 10-12 minutes or until cookies are slightly golden. Depending on your oven, it could take more or less, so watch carefully to make sure they don't burn.
  • Take out of the oven and create a cup by pushing the end of a shot glass into each cupcake cup (you could also use the bottom of a spice jar or wooden spoon. you just need to push the middle of each cookie back down to create a "cup")
  • Allow to cool slightly, then, using a butter knife, carefully take each cookie out of the cupcake tin.
  • Heat the caramel with the water in a microwave. (use more or less water depending on the consistency of the caramel) Heat in intervals of 30 seconds, stirring between heating. It should take 2-3 times to be fully melted and creamy. Fill each cookie cup ⅔ full with caramel.
  • Place cookies in the refrigerator for about 20 minutes to set the caramel. While caramel is setting, melt chocolate in the microwave, again, in intervals of 30 seconds.
  • Take cookies out of refrigerator and pour the chocolate to the top of each cookie. Sprinkle each cookie with a pinch of sea salt.
  • Cool cookies in the refrigerator for about another 20 minutes to set the chocolate before serving.

Nutrition Facts : ServingSize 1 cookie, Calories 418 kcal, Carbohydrate 67 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 217 mg, Fiber 1 g, Sugar 51 g, UnsaturatedFat 7 g

NO BAKE SMORE'S COOKIES



No Bake Smore's Cookies image

No-Bake S'mores Cookies made with oats, peanut butter, marshmallows & graham crackers! Simple recipe for s'mores fans that's a fun twist on classic no-bake cookies.

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Number Of Ingredients 10

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup mini marshmallows plus ½ cup for topping
½ cup graham cracker crumbs

Steps:

  • Mix butter, cocoa, sugar, milk, and salt together in large pot over medium high heat.
  • Bring to a boil and let boil for 1 minute.
  • Remove from heat and stir in the peanut butter and vanilla until melted.
  • Stir in the oatmeal and ¼ cup of graham cracker crumbs until combined.
  • Gently mix in the 1 cup of marshmallows.
  • Drop by tablespoonfuls onto waxed paper. Immediately top with marshmallows and the remaining crushed graham crackers.
  • Allow to cool and harden.

Nutrition Facts : Calories 190 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 87 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

More about "smore caramel cookie cups recipes"

COOKIE CUP RECIPES - THE BEST BLOG RECIPES
cookie-cup-recipes-the-best-blog image
2017-04-06 9. S'mores Cookie Cups. From Liv For Cake :: Click HERE for the RECIPE No campfire needed for this S'mores Cookie Cups! Graham cracker cookie cups …
From thebestblogrecipes.com
Estimated Reading Time 3 mins


EASY S’MORES COOKIE CUPS RECIPE - FABULESSLY FRUGAL
easy-smores-cookie-cups-recipe-fabulessly-frugal image
2020-07-02 Preheat the oven to 350°F/175°C. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside. In another bowl, beat the butter and …
From fabulesslyfrugal.com
Cuisine American
Total Time 40 mins
Category Desserts, Popular
Calories 127 per serving


36 AMAZING S'MORES RECIPES FOR NATIONAL S'MORES DAY (OR ...
36-amazing-smores-recipes-for-national-smores-day-or image
2017-08-05 You guys know I LOVE s’mores. There’s something so wonderful about the toasty, melty, chocolate-y, sweet goodness of each bite! I’m so excited to share 36 of my favorite s’more recipes with you this weekend – and, just in time for National S’mores …
From cookiesandcups.com


SMORES COOKIE CUPS - TOGETHER AS FAMILY
2019-04-10 S'mores Cookie Cups are baked in a mini muffin pan with graham cracker cookie base, a toasted marshmallow, and a piece of gooey milk chocolate on top! Everything you love about classic …
From togetherasfamily.com
4/5 (113)
Calories 142 per serving
Category Dessert
  • In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
  • In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.


S'MORES COOKIE CUPS - KITCHEN FUN WITH MY 3 SONS
2020-05-02 Bake the graham cracker cups at 350ºF for about 4 minutes until golden brown. Cut the marshmallows in half and place one in each cup, cut side of the marshmallow down. Broil the …
From kitchenfunwithmy3sons.com
Ratings 64
Category Dessert
Cuisine American
Total Time 33 mins
  • Grease a 24 cup mini muffin pan with non-stick cooking spray. Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.


CARAMEL MARSHMALLOW COOKIES | JEN'S FAVORITE COOKIES
2015-04-27 Cook for a few minutes, stirring occasionally, until butter turns brown. Cut remaining 4 tablespoons of butter into chunks and place in the mixing bowl. Pour hot brown butter over the top, …
From jensfavoritecookies.com
Servings 24
  • Place 10 tablespoons of butter in a small saucepan over medium heat. Cook for a few minutes, stirring occasionally, until butter turns brown.
  • Cut remaining 4 tablespoons of butter into chunks and place in the mixing bowl. Pour hot brown butter over the top, and let sit a few minutes, stirring occasionally. Once all the butter is melted, add brown sugar and mix well.
  • Add egg and yolk, and vanilla, and mix well. Add salt, baking powder, and flour, and mix until combined.
  • In a small dish, combine sugar and brown sugar for rolling. Take a large piece of dough and flatten the center. Press two mini marshmallows and one mini Rolo in the center, and wrap dough around and seal tightly. (It should make a large 2-inch cookie.) Roll cookie in sugar mixture and place on a lined baking sheet.


SALTED CARAMEL COOKIE S'MORES RECIPE | WE ARE NOT MARTHA
2015-04-24 Instructions. Pre-heat oven to 350 degrees. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and crushed graham crackers. In the bowl of a stand mixer or in a large bowl …
From wearenotmartha.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 30 mins
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter and both kinds of sugars until light and fluffy, about 2-3 minutes.


S'MORES COOKIE CUPS - PREPPY KITCHEN
2020-02-18 These decadent s'mores cookie cups are a must bake treat for all dessert lovers! A cinnamon-flavored cookie base filled with creamy chocolate ganache, topped with toasted …
From preppykitchen.com
Ratings 15
Calories 160 per serving
Category Dessert
  • Use a cupcake tin for these cookie cups. Pre heat the oven to 350 degrees F. Sift all the dry ingredients together.
  • Scald the cream and in a bowl, pour over the chocolate. Let sit then it whisk together. (Give a few 30 second bursts at half power in the microwave if the chocolate isn’t fully melted).


S'MORES COOKIE CUPS (VEGAN + GF) | FEASTING ON FRUIT
2020-07-15 Preheat the oven to 350ºF. In the food processor, grind the granola until fine, then add baking soda, cinnamon, salt, cassava flour and pulse to combine. Place the “graham” mixture into a …
From feastingonfruit.com
5/5 (2)
Total Time 1 hr 42 mins
Category Cookie
Calories 494 per serving
  • In the food processor, grind the granola until fine, then add baking soda, cinnamon, salt, cassava flour and pulse to combine.
  • Place the "graham" mixture into a medium bowl and then stir in the almond butter, maple syrup and vanilla until you have a cookie dough-like consistency.
  • Spray a muffin tin with coconut oil, then divide the graham cookie dough equally in the muffin tin and gently press the dough in the cups, making a well in the middle of each with your fingers.


CARAMEL S'MORES COOKIE CAKE (EASY DESSERT!) - THE CHUNKY CHEF
2020-08-06 This ooey-gooey Caramel S’mores Cookie Cake has a buttery graham cracker/sugar cookie base, and is topped with melted chocolate and caramel, then topped with delicious toasted …
From thechunkychef.com
5/5 (6)
Total Time 45 mins
Category Dessert
Calories 934 per serving


S’MORES COOKIE CUPS RECIPE | COOKIE CUPS RECIPE, DESSERTS ...
Easy S’mores Cookie Cups Recipe - Fabulessly Frugal. 16 ratings · 40 minutes · Serves 24. Fabulessly Frugal. 88k followers. Cake Mix Cookie Recipes. Cake Mix Cookies. Cookies Et Biscuits. Smores Cookies. Cream Cookies. Brownie Cookie Cups. Cookies Best. Smore Cookies Recipe. Smores Recipe. More information.... Ingredients. Refrigerated. 1 Egg, large. Baking & Spices. 1 1/4 cups All …
From pinterest.com
4.8/5 (16)
Total Time 40 mins
Servings 24


CARAMEL COOKIE CUPS - BEST RECIPE - NOBIZLIKEDOUGHBIZ ...
2020-03-23 For the Cookie Cups. Preheat oven to 177°C / 350°F. Grease the muffin pan with cooking spray and set aside. Whisk flour, baking powder, salt together and set aside. In the bowl of a stand mixer fitted with the paddle attachment, whisk butter and sugar on medium speed until light and fluffy, for …
From nobizlikedoughbiz.com
5/5 (1)
Total Time 17 mins
Category Cookies
Calories 200 per serving


CARAMEL S'MORE CUPS - CHRISTMAS KITCHEN
2015-02-08 Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup. Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top.
From christmaskitchen.org
Servings 36
Total Time 1 hr 30 mins


HOW TO MAKE S'MORES COOKIES | TASTE OF HOME
2020-07-08 S’mores Cookie Recipe Ingredients. 1/2 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 1/2 cup light brown sugar; 1 egg, room termperature; 1 tsp vanilla extract ; 1-1/4 cups all-purpose flour; ¼ tsp salt; ½ tsp. baking powder; ½ tsp. baking soda; 1 tsp cornstarch; 3/4 cup semisweet chocolate chips; 1 cup mini marshmallows, torn in half; 4 graham crackers, roughly …
From tasteofhome.com
Author Nicole Doster
Estimated Reading Time 7 mins


S’MORES COOKIE CUPS | EASYBAKED
2013-07-12 Allow cups to cool for 2-3 minutes and then gently run a small knife around the edges and pop the cup out of the tin. Allow cup to completely cool on counter. Place all cups on a cookie sheet (preferably one with raised edges) In a small sauce pan, heat up heavy cream until just bubbling at the edges (20 seconds or so).
From easybaked.net
Estimated Reading Time 3 mins


S'MORES COOKIE CUPS ARE BAKED IN A MINI MUFFIN PAN. GRAHAM ...
Jun 6, 2017 - Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top!
From pinterest.ca


MINI S'MORES COOKIE CUPS RECIPE | COOKIE CUPS RECIPE ...
Mini S'mores Cookie Cups Recipe Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at any backyard gatherings.
From pinterest.com


S’MORES SALTED CARAMEL SHORTBREAD CUPS RECIPE | BAKING ...
Instructions Hide Images. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease 16 holes of a 24-hole mini muffin tray. Make up the shortbread mix as directed on the box with the butter. Divide and roll the mixture between the palms of your hands into 16 even-sized balls. Gently press each ball into a muffin hole, using ...
From bettycrocker.com.au


CARAMEL SMORE CUPS RECIPES
EASY S’MORES COOKIE CUPS RECIPE - FABULESSLY FRUGAL. 2019-08-06 · Preheat the oven to 350°F/175°C. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside. In another bowl, beat the butter and sugars … From fabulesslyfrugal.com See details » CARAMEL S'MORE CUPS RECIPE - LIFEMADEDELICIOUS.CA. 2018-05-23 · Bake 8 to 9 minutes or until edges begin …
From tfrecipes.com


S'MORES COOKIE CUPS | DESSERTS, SMORE RECIPES, DESSERT RECIPES
Aug 11, 2019 - Because everyone needs more Nutella and salted caramel stuffed double chocolate chip cookies in their lives. Aug 11, 2019 - Because everyone needs more Nutella and salted caramel stuffed double chocolate chip cookies in their lives. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...
From pinterest.ca


COOKIE CUP RECIPES - LIV FOR CAKE
Cookie Cup Recipes. What, you may ask, is a cookie cup? It's a delectable cross between a cookie and a tart! Each one starts with a delicious cookie tart base filled with something lush and decadent like cheesecake, caramel, custard, or chocolate.. Here you'll find all of my best cookie cup recipes.
From livforcake.com


Related Search