PURPLE SMOOTHIE POPS
Provided by Ree Drummond : Food Network
Time 5h10m
Yield About 18 small pops
Number Of Ingredients 7
Steps:
- Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
- Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!
FROZEN SMOOTHIE POPS RECIPE BY TASTY
Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a blender mix all ingredients until smooth.
- Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
- Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
- Rip the paper cups from the popsicle.
- Enjoy!
Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams
STRAWBERRY LIME SMOOTHIE POPS
Strawberry banana smoothie pops make an easy summertime frozen treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g
SMOOTHIE POPS
Made with an all-natural sweetener and yogurt, this one will be a summer favorite!
Provided by Liz2012
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 5 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 3 g
FROZEN SMOOTHIE POPS
Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!
Provided by Chef mariajane
Categories Smoothies
Time 15m
Yield 36 pops
Number Of Ingredients 15
Steps:
- In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
- COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.
Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1
BERRY SMOOTHIE POPS
Three types of good-for-you berries make these pops bright and tasty. -Lisa Roman, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 pops.
Number Of Ingredients 7
Steps:
- In a blender, combine the orange juice, blackberries, raspberries, blueberries, banana nd sugar; cover and process until blended., Pour 1/4 cup berry mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
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