Smooth Strawberry Soup Recipes

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DISNEY WORLD'S STRAWBERRY SOUP



Disney World's Strawberry Soup image

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.

Provided by bozell6

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs frozen strawberries
16 ounces heavy cream
2 ounces sour cream
3 ounces yogurt
1/2 lb fresh strawberries

Steps:

  • Thaw the frozen berries in their juices.
  • Blend all of the ingredients (except the fresh berries) on low until smooth.
  • Chill, shake well before serving.
  • Add fresh strawberry halves as a garnish.

STRAWBERRY SOUP



Strawberry Soup image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

Steps:

  • In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

STRAWBERRY SMOOTHIE



Strawberry Smoothie image

This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups frozen strawberries (unsweetened)
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
Garnish: 2 fresh strawberries

Steps:

  • Gather the ingredients.
  • Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
  • Cover and immediately blend until smooth, scraping down sides if needed.
  • Pour into glasses and garnish each with a strawberry. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

SMOOTH STRAWBERRY SOUP



Smooth Strawberry Soup image

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 quart strawberries, halved
2 cups apple juice
1 cup sour cream
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons lemon juice
1-1/2 cups half-and-half cream
3 tablespoons orange juice, optional
CINNAMON-SUGAR CROUTONS:
3 slices white bread, crusts removed and cubed
2 tablespoons butter
1 teaspoon cinnamon-sugar

Steps:

  • In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.

Nutrition Facts :

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