Smooth Sailing Sugar Cookies Recipes

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SOFT SUGAR COOKIES IV



Soft Sugar Cookies IV image

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Provided by Laura Stearns

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 9

⅔ cup shortening
⅔ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
  • Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g

SUPER SOFT SUGAR COOKIES



Super Soft Sugar Cookies image

Soft and chewy sugar cookies that come out perfect every time!

Provided by Six Sisters

Yield 36

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 teaspoon baking powder
2 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
3 Tablespoons butter, softened
1/2 Tablespoon vanilla extract
3 Tablespoons milk

Steps:

  • In a large bowl, cream together butter and sugar.
  • Mix in eggs and vanilla until combined.
  • Add salt, baking powder and flour and mix until well incorporated.
  • Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
  • Bake for 8-10 minutes, or until slightly golden brown on the bottom.
  • Let cool completely.
  • In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  • Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg

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