Smooth Onion Gravy Recipes

CREAMY ONION GRAVY

Creamy Onion Gravy image

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup buttermilk
1/4 cup water

Steps:

In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.

Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

ONION GRAVY

Onion Gravy image

Onion gravy.

Provided by Christopher Stolworthy

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon cooking oil
3 medium yellow onions, chopped
1 tablespoon kosher salt
2 tablespoons quick-mixing flour (such as Wondra®)
3 cups chicken stock
2 tablespoons butter

Steps:

Heat oil in a skillet over medium heat; stir in onions and salt. Cook and stir until onions have softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onions are very tender and dark brown, about 40 minutes more.
Add quick-mixing flour; mix well and allow it to brown slightly in the pan for 1 to 2 minutes. Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Maintain a simmer and cook until sauce has reduced and thickened enough that it will coat the back of a spoon.
Add butter; mix well. Transfer gravy to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until there are no chunks of onion left.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 11.4 g, Cholesterol 15.8 mg, Fat 9.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 1998.5 mg, Sugar 3.9 g

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