Smooth Golden Fudge Recipes

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GOLDEN SYRUP RUSSIAN FUDGE



Golden Syrup Russian Fudge image

Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it!

Provided by im_a_piece_of_cake

Categories     Candy

Time 30m

Yield 36-48 squares, 2 serving(s)

Number Of Ingredients 7

3 1/2 cups sugar
125 g butter
3 tablespoons golden syrup
1/2 cup milk
1/2 teaspoon salt
200 g sweetened condensed milk (half a normal tin)
2 teaspoons vanilla essence

Steps:

  • Place all the ingredients except the vanilla, into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 15 - 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
  • Remove from the heat and add the vanilla.
  • Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
  • Pour into a greased 20 cm cake pan.
  • Allow to cold and harden.
  • Enjoy!

Nutrition Facts : Calories 2265.5, Fat 61.4, SaturatedFat 38.8, Cholesterol 176.1, Sodium 1206.2, Carbohydrate 433.1, Sugar 413.1, Protein 10.4

SAINTLY SMOOTH FUDGE



Saintly Smooth Fudge image

Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence of Nutella. Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.

Provided by YummySmellsca

Categories     Candy

Time 30m

Yield 1 8x5, 48 serving(s)

Number Of Ingredients 10

1 ounce unsweetened chocolate, coarsely chopped
1 ounce semisweet chocolate, coarsely chopped
3 tablespoons refined soft coconut oil
1 3/4 cups cooked black beans, drained and rinsed well (I cooked my own)
3 tablespoons clear agave nectar or 3 tablespoons light agave nectar
3 (1 g) packets vanilla flavoured stevia
2 (1 g) packets vanilla flavoured stevia (extra, for sunbutter version)
1/2 cup Dutch-processed cocoa powder
1/4 cup sunflower seed butter (SunButter ) or 1/4 cup nutella (for a non-vegan variation)
fine sea salt, to sprinkle

Steps:

  • Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
  • In a food processor, puree the beans with the agave nectar and stevia until very smooth.
  • Add the chocolate mixture and cocoa and puree inches.
  • Add the SunButter or Nutella and process in until completely smooth.
  • Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
  • Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge.
  • This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.

Nutrition Facts : Calories 23.6, Fat 1.6, SaturatedFat 1.2, Sodium 0.5, Carbohydrate 2.4, Fiber 1, Protein 0.9

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