Smoor Indonesian Chicken And Rice Recipes

SMOOR AYAM

Steps:

• Heat enough cooking oil to moisten chicken.
• Cook chicken until half-done.
• Remove.
• Heat more cooking oil and stir-fry onion and garlic till fragrant.
• Return chicken to the wok with onion and garlic.
• Stir-fry for approximately another two minutes and add tomatoes.
• Add ketjap manis by pouring around the wok's edges.
• This will prevent you from using too much.
• Add water enough to cover the chicken and stir.
• Add nutmeg, salt, and pepper.
• If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate.
• Serve immediately with fragrant rice.
• This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes.
• Easy alternative for those too lazy to cook rice separately.

S'MORE CHICKEN

Steps:

• Brown meaty chicken pieces in butter with sliced onion and minced garlic.
• Place browned chicken and onions in pressure cooker.
• Dump remaining ingredients over chicken.
• Heat on high until pressure cooker top starts to rock, then reduce heat to medium-high.
• Cook for 15 minutes.
• (Can also be simmered on the stovetop.) Serve over rice with sauce.

INDONESIAN CHICKEN AND RICE

Steps:

• Mix broth, corn syrup and soya sauce.
• Stir fry chicken in hot oil.
• Add onion, red pepper, ginger and crushed red pepper.
• Cook for 30 seconds.
• Stir in curry powder and rice.
• Cook for 2-3 minutes.
• Add liquids.
• Stir in peanuts, scallions and parsley.
• Serve hot!